CUBAN SLIDERS
Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.
Provided by jessicabroderick
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
- Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
- Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
- Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 45.8 g, Cholesterol 80 mg, Fat 8 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 8.6 g, Sodium 651.4 mg, Sugar 1.3 g
BAKED CUBAN SLIDERS
An easy take on the classic cubano sandwich served as party sliders!
Provided by RecipeGirl.com (adapted from HouseOfYumm.com)
Categories Main Course
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Without separating the rolls, cut dozen of rolls (they're all stuck together) in half horizontally. Place the bottom half of the rolls in a greased 9x13-inch pan. If you don't have enough room for all 24 in the pan, you'll have to modify with an extra pan.
- Layer on top of the rolls: ham, cheese, pickle and another piece of cheese. You'll need to fold up the ham to fit it on top of the rolls. Place the top half of the rolls on top.
- In a medium bowl, melt the butter in the microwave. Stir in onion and mustard. Drizzle over the rolls. Cover the rolls with foil and bake for 10 minutes. Uncover and bake for 10 more minutes.
Nutrition Facts : ServingSize 1 roll, Calories 199 kcal, Carbohydrate 16 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 370 mg, Fiber 1 g, Sugar 4 g
CUBAN SLIDERS
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.
Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.
CUBAN SLIDERS
These Cuban Sliders are a fun appetizer version of the classic Cuban sandwich!
Provided by The Chunky Chef
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F and lightly grease a 9x13" baking pan. Set aside.
- Add package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them.
- Once sliced, keep the rolls connected to each other and lift the entire top section off of the bottom section. Add the bottom section of the rolls to the prepared baking pan.
- In a small mixing bowl, combine mustard, Worcestershire sauce, and 3 Tbsp of the melted butter. Spread half of the mustard mixture over the bottom half of the rolls in the baking pan.
- Add ham slices on top of the mustard, then add the pulled pork on top of the ham. Top that with the cheese slices and pickles.
- Spread remaining mustard mixture over the cut side of the top half of the rolls, then add top half of rolls, cut side down, on top of the pickles.
- In another small mixing bowl, add remaining 5 Tbsp melted butter and minced garlic. Brush mixture over the top of the rolls. Sprinkle with everything seasoning.
- Cover loosely with foil and bake in preheated oven for 20 minutes. Uncover and bake another 5 minutes, or until hot and golden.
Nutrition Facts : Calories 354 kcal, Carbohydrate 10 g, Protein 22 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1318 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
PULL-APART CUBAN SLIDERS
Make mini Cuban sandwiches with this fun recipe! The idea is to assemble them as one big sandwich using packaged dinner rolls that can be pulled apart into smaller sliders. My dad will say it's not the authentic way, but you still get the classic pressed sandwich effect by using two skillets.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Mix the butter and oregano together in a small bowl until combined.
- Split the attached dinner rolls in half horizontally with a serrated knife, keeping the rolls in each half attached. Set the top half aside. Transfer the bottom half, cut-side down, to a cutting board; spread half of the oregano butter over the top and transfer to a 12-inch cast-iron skillet, butter-side down (cut-side up).
- Stack the sliced cheese and cut into four equal stacks. Arrange the cheese slices evenly over the roll bottoms in the skillet (the cheese can overlap).
- Stack the sliced ham and cut into four equal stacks. Arrange the ham slices evenly over the cheese (the ham can also overlap). Scatter the shredded pork evenly over the top.
- Heat another 12-inch cast-iron skillet over medium-high heat.
- Stir the pickles and mustard together in a small bowl and spread on the cut-side of the reserved top half of the rolls, then place it, cut-side down, on the shredded pork to close the sandwich. Spread the remaining oregano butter over the roll tops.
- Set the skillet with the sandwich over medium-low heat. Carefully place the hot cast-iron skillet directly on top of the sandwich to press and toast the roll tops. Cook until the cheese is melted and the rolls are toasted, about 5 minutes.
- Meanwhile, combine the avocado, cilantro, orange juice and lime juice in a medium bowl. Mash and combine with a fork. Season with salt and pepper.
- Carefully remove the top skillet and use 2 large spatulas to transfer the sandwich to a serving platter. Serve whole with avocado dip and plantain chips, letting guests pull apart their own sliders.
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