CrÈme De Brie Treasure Chest Recipes

ALOUETTE® CRèME DE BRIE® SHRIMP CUPS

Steps:

• Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
• In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
• Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
• Variation:.
• For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
• If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).

CRèME DE BRIE® CHAMPAGNE AND CRAB GRATIN

Steps:

• Heat broiler to 425°F In a medium sized saucepan, heat the butter over medium heat Add the flour to make a roux Add milk and cook for 3-4 minutes while stirring continually Add chopped garlic, artichoke bottoms, Alouette® Crème de Brie® and Champagne Bring to a light simmer Remove from heat and fold in the crabmeat Place in gratin dish or ovenproof casserole and top with Panko Place under broiler until golden brown Serve with crackers or toasted baguette slices

CREME DE BRIE FONDUE FOR TWO

Steps:

• Combine Crème de Brie and wine in small microwave-safe custard cup. Microwave on 50% power for 1 minute, stirring once, until warm.
• Sprinkle with pepper.
• Place custard cup on plate with apple and baguette. Serve with fondue forks.