SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
EASY BEEF NACHOS
It's party time! Actually, any time is a great time for this recipe for Easy Beef Nachos. All you need are 25 minutes of prep time and pantry staples. Pick up Old El Paso™ Chopped Green Chiles and Old El Paso™ Original Taco Seasoning Mix for a blast of flavor for our homemade ground beef nachos. Whether you're hosting a party or simply enjoying a family dinner, this is a fun dish to add to the table.
Provided by Old El Paso
Categories Nachos Entrees Appetizers
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
- Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.
SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
NACHO PLATTER OLE
Canned chili and cheese sauce are heated and poured over refried beans and tortilla chips in this hearty snack.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Spread beans onto center of large serving platter. Arrange chips around beans.
- Heat chili as directed on label; pour over beans.
- Microwave CHEEZ WHIZ as directed on label; pour over chips and chili.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1060 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 3 g, Protein 11 g
NACHOS OLE
Holiday ole. Have a holiday fiesta, game time or any time. I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In 1 1/2-quart saucepan, combine soup and salsa. Over low heat, through, stirring often.
- Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
- Tip: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, 45 seconds.
Nutrition Facts : Calories 299.7, Fat 15.3, SaturatedFat 3.8, Cholesterol 11.7, Sodium 709.6, Carbohydrate 36.6, Fiber 3.3, Sugar 1.4, Protein 6.2
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