Red River Rub Recipes

RED RIVER RUB

Steps:

• Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
• Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
• Let your meats marinate for 4 to 5 hours before grilling.

RED RIVER BURGER

Steps:

• Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
• For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
• For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
• Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.