Crusty Baked Potatoes Recipes

CRISPY ROASTED POTATOES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
• Place potatoes into a large bowl.
• Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
• Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

CRUSTY BAKED POTATOES WITH WHIPPED FETA

Steps:

• Preheat the oven to 400 degrees F. Line a sheet pan with aluminum foil.
• Place the rosemary, thyme, lemon zest, and fleur de sel in the bowl of a mini food processor and pulse 10 to 12 times, until finely chopped but not puréed. Spread the mixture in a shallow bowl or plate.
• Scrub the potatoes, dry them well, and pierce them all over with the tines of a fork. Place the potatoes on the prepared sheet pan and rub them all over with olive oil. Roll each potato in the salt and herb mixture and put them back on the sheet pan. Bake for 60 to 75 minutes, until tender. Slit the top of each potato, squeeze the ends together to open the potato, and top with a generous scoop of whipped feta. Sprinkle with chives and serve hot with extra whipped feta on the side.
• Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade and pulse until the cheeses are mixed. Add the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Refrigerate until ready to serve.

CRUSTY BAKED POTATOES

Steps:

• Combine first three ingredients.
• Brush potatoes with mixture.
• Place cut-side down o baking sheet.
• Bake in 375°oven for 45 minutes.

CRUSTY BAKED POTATOES

Steps:

• Scrub potato and dry well.
• Pierce potato 8-10 times with the sharp end of knife.
• Mix dry seasonings in a small sack.
• Rub potato with oil.
• Shake with the seasonings in sack until evenly coated.
• Bake for about an hour or until tender.
• Do NOT wrap in foil.
• Serves one.
• Easy to add more potatoes!
• P.S. Bake at 400 or 425 degrees to get those crunchy skins. Janice.

CRISPY BAKED POTATOES

Steps:

• Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.

CRISPY BAKED POTATO

Steps:

• Preheat the oven to 400 degrees F.
• Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Put a metal skewer through the center of the potato lengthwise, put the potato in the oven and position a baking sheet on the rack below to catch any drippings. Bake until the potato is cooked through, 1 to 1 1/2 hours.
• Serve immediately with desired toppings.

BAKED POTATOES

Steps:

• Heat the oven to 220C/200C fan/gas 7. Rub a little oil over each potato and put on the top shelf of the oven. Bake for 20 mins, then turn down the oven to 190C/170C fan/ gas 5 and bake for 45 mins-1 hr more until the skin is crisp and the inside soft. Make a cross in the centre of each potato, dollop over the soured cream and serve.

CRUSTY CORNFLAKE BAKED POTATOES

Steps:

• Heat oven to 375 degrees.
• Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.
• Brush whole potatoes with butter.
• Coat potatoes with cornflake crumb mixture.
• Arrange in an un-greased baking pan, 9X9X2 inches.
• Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.
• Serve with a dollop of sour cream and chives, if desired.

CRISPY SKIN BAKED POTATOES

Steps:

• Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
• Pierce twice on each side with a fork and place in a 450°F oven.
• Bake for 1 hour or more, depending on the size of potatoes.
• These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.