Crustless Apple Cinnamon Pie Recipes

CRUSTLESS APPLE PIE

Crustless Apple Pie image

Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.

Provided by Catnip46

Categories Pie

Time 40m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 apples or 4 -6 use 1 can pie filling
1/2 cup white sugar
1 cup flour
1 cup brown sugar
1/2-1 cup butter
1 pinch salt

Steps:

Preheat oven to 350.
Butter pie tin.
Put apples in pie tin.
Cover with white sugar.
Mix flour, brown sugar, butter and salt.
Put this mixture over apples.
Bake for 30 minute or until apples are tender and topping is brown.

Nutrition Facts : Calories 717.6, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 259.4, Carbohydrate 127.9, Fiber 5.2, Sugar 97.3, Protein 4

CRUSTLESS APPLE CINNAMON PIE

Crustless Apple Cinnamon Pie image

Make and share this Crustless Apple Cinnamon Pie recipe from Food.com.

Provided by Derf2440

Categories Pie

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 medium apples, peeled and sliced
2 tablespoons Splenda brown sugar blend
1 tablespoon cinnamon
1 dash salt
1 tablespoon water
2 tablespoons butter (I use Becel margarine)
1/2 cup cheddar cheese, shredded
cooking spray

Steps:

Preheat oven to 400°F.
Peel, core and slice apples into a bowl; add brown sugar, cinnamon, water and salt; mix well to coat apples.
Place in two ramikins or small au gratin dishes, sprayed with cooking spray; dot with butter and spread cheese over top.
Bake for 20 to 30 minutes or until apples fall.

Nutrition Facts : Calories 464.6, Fat 21.6, SaturatedFat 13.4, Cholesterol 60.2, Sodium 360, Carbohydrate 66.3, Fiber 10.8, Sugar 44, Protein 8.3

CRUSTLESS APPLE PIE

Crustless Apple Pie image

I can't make decent pie crust. So I make my pies crustless in a casserole dish instead. When I lived in Massachusetts, where apples are in great abundance every fall, I'd take this to church potlucks where half a dozen heart patients would see to it that I took home an empty, washed plate. They'd missed pie on their low-fat, low-sugar diets. A very controlled portion of real butter, and the natural sweetness of a good apple, make this dessert rich enough to satisfy.

Provided by 3KillerBs

Categories Pie

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter, divided
6 cups cooking apples, chopped (peeled or not as you prefer)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

Use 1 teaspoon of the butter to grease a round, 2-quart casserole dish that has a lid.
Pile in the chopped apples.
Sprinkle with the cinnamon and cloves.
Dot surface with the remaining butter.
Cover and bake at 350°F for 45 to 60 minutes or until apples are tender.
This is easy to expand to fill as large a covered casserole as your family or group requires.

Nutrition Facts : Calories 99.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 28.8, Carbohydrate 17.5, Fiber 3.1, Sugar 13, Protein 0.4

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