Sun Dried Tomato Dressing For Food Processors Recipes
SUN-DRIED TOMATO DRESSING
This creamy vegan sun-dried tomato dressing comes together with just 5 ingredients in less than 5 minutes. It's flavor-forward with oil-packed sun-dried tomatoes, fresh garlic, dried oregano, and a (not so) secret ingredient that makes this dressing so smooth and yummy - while still being totally vegan!
Provided by Kylie
Categories Side Dish
Time 5m
Number Of Ingredients 8
Steps:
- Add sun-dried tomatoes, coconut milk, oil, oregano, garlic, salt, and pepper to a high-speed blender or food processor.
- Blend until everything is finely minced and well combined. Add a splash or two of water to loosen it up until it reaches your desired consistency.
- Serve with your favorite salads!
Nutrition Facts : Calories 82 calories, Sugar 0.5 g, Sodium 25.6 mg, Fat 8.7 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 1.5 g, Fiber 0.5 g, Protein 0.6 g, Cholesterol 0 mg
SUN-DRIED TOMATO DRESSING
This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.
Provided by tinebean21
Categories Salad Dressings
Time 7m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
- Add oil, a little at a time. Pulse until thick and well blended.
SUN-DRIED TOMATO DRESSING (FOR FOOD PROCESSORS)
From 5/7/03 Chicago Sun-Times, I've been searching for recipes using dried tomatoes to use in Mirj's Oven-dried tomatoes recipe #14681 This one seems to fit the bill. Prep times are approximate.
Provided by Hey Jude
Categories Salad Dressings
Time 15m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- With food processor running, drop shallots and garlic through feed tube and process until finely chopped.
- Stop machine; add sun-dried tomatoes, olives, vinegar, thyme, salt and pepper; process until finely minced.
- With machine running, slowly pour olive oil through feed tube and process until smooth.
- Adjust seasonings and use immediately or cover and refrigerate.
Nutrition Facts : Calories 1526.6, Fat 162.4, SaturatedFat 22.4, Sodium 268.8, Carbohydrate 19.8, Fiber 1.9, Sugar 11.7, Protein 2.8
SUN-DRIED TOMATO DRESSING
Make and share this Sun-Dried Tomato Dressing recipe from Food.com.
Provided by MarieRynr
Categories Salad Dressings
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 12
Steps:
- Char bell pepper over gas flame or in a broler until blackened all over.
- Enclose in a paper bag and let stand 10 minutes.
- Peel and seed; coarsely chop.
- Combine bell pepper and next 5 ingredients ina food processor.
- Blend until almost smooth.
- Transfer to a medium bowl.
- Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
- With machine running, add oil; blend until almost smooth.
- Whisk sun dried tomato mixture into bell pepper mixture.
Nutrition Facts : Calories 406.8, Fat 36.3, SaturatedFat 7.9, Cholesterol 23.3, Sodium 183.2, Carbohydrate 22.1, Fiber 5.1, Sugar 3, Protein 4.5
SUN-DRIED TOMATO DRESSING
I have not tried this recipe. I got this recipe from Cornell Cooperative Extension. I plan to use Splenda for the sugar.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a blender and blend to mix well.
- Cover and chill for at least 2 hours before serving.
Nutrition Facts : Calories 213.8, Fat 20.4, SaturatedFat 2.8, Sodium 618, Carbohydrate 8.6, Fiber 0.5, Sugar 7, Protein 0.5
SUN-DRIED TOMATO DRESSING
Categories Dairy Garlic Pepper Tomato Salad Dressing Vinegar Winter Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 12
Steps:
- Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.
SUN-DRIED TOMATO VINAIGRETTE
I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.
Provided by ngdarlen
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in blender and mix until well blended.
Nutrition Facts : Calories 223.8, Fat 22.2, SaturatedFat 3.4, Cholesterol 2.2, Sodium 219.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.3, Protein 1.4
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