TEX-MEX CHICKEN PARMESAN
Chicken Parmesan just got a Tex-Mex twist. We swapped out all the classic Italian ingredients for tortilla chips, spicy cheese and salsa. But if you truly miss the Parmesan in your Parmesan, then add a sprinkle or two to the finished dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Put the chips in a food processor and pulse until they are finely ground; set aside.
- Slice the chicken breasts in half horizontally so you have 4 thin chicken cutlets.
- Set up a breading station with 3 shallow dishes: Stir together the flour, chili powder and 1/2 teaspoon salt in the first dish. Beat the eggs in the second dish and add the tortilla chips to the third dish. Coat a cutlet in the flour. Dip in the egg, letting any excess drip off and then press into the tortilla chips. Transfer to a plate and bread the remaining cutlets.
- Heat 1/4 cup of the oil in a large nonstick skillet over medium heat until a piece of the breading sizzles when added to the oil. Add 2 breaded cutlets to the oil, making sure they don't touch each other. Fry until golden brown on both sides, 3 to 4 minutes per side. Remove to a paper towel-lined plate. Add the remaining 1/4 cup oil to the skillet, heat and then fry the remaining cutlets.
- Evenly spread 1/2 cup salsa on the bottom of a 9-by-13-inch baking dish. Arrange the chicken in a single layer on top. Pour 1/4 cup of salsa on top of each piece of chicken. Shingle the cheese evenly over the chicken.
- Bake until the cheese is bubbling and golden brown, 25 to 30 minutes.
- Sprinkle with the jalapeno and cilantro.
TEX MEX CHICKEN AND RICE
A quick, one pot dinner of Tex Mex Chicken and Rice that is incredibly simple to make and loaded with Tex Mex flavors. Tender, juicy chicken thighs, beautifully seasoned with Tex Mex seasoning, cooked with lots of veggies and rice. Quick to make, little effort required, stellar results.
Provided by Joanna Cismaru
Categories Dinner
Time 50m
Number Of Ingredients 17
Steps:
- Cook the chicken: In a large skillet or braiser, heat the olive oil and butter over medium-high heat. Add the chicken thigh pieces and sprinkle the Tex Mex seasoning over the chicken. Stir and cook for 5 until the chicken is browned.
- Cook onion and peppers: To the skillet, add the onion and bell peppers and cook for 3 to 4 minutes, until softened. Add the garlic and cook for another 30 seconds until aromatic.
- Cook the rice: Next, add the tomatoes, black beans, corn, chili powder, cumin, chicken broth and rice. Stir everything and bring to a boil. Cover the skillet, reduce the heat to low and simmer for 20-25 minutes, stirring halfway through. The rice is done when all the liquid has been absorbed and the rice is tender. Remove from heat.
- Finish the rice: Add 1 cup of the cheese and gently stir. Top with remaining ½ cup of shredded cheese, cover and let it sit for about 3 minutes or until the cheese melts. Garnish with fresh cilantro and serve with lime wedges.
Nutrition Facts : ServingSize 1 serving, Calories 544 kcal, Carbohydrate 44 g, Protein 41 g, Fat 24 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 143 mg, Sodium 469 mg, Fiber 10 g, Sugar 7 g, UnsaturatedFat 12 g
More about "crusted tex mex chicken breasts recipes"
TEX MEX CHICKEN SKILLET RECIPE - READY IN 20 MINUTES
From eatingonadime.com
5/5 (2)Total Time 25 minsCategory Main CourseCalories 131 per serving
- Cut the chicken in half lengthwise. That way the chicken is "thinner" -or you could pound them out.
MEXICAN BAKED CHICKEN + VIDEO | KEVIN IS COOKING
From keviniscooking.com
4.9/5 (16)Calories 548 per servingCategory Dinners
- Preheat oven to 400°F. In a small bowl mix together the garlic, cumin, chili powder, kosher salt and pepper.
- Place the black beans, onion and bell pepper in a rectangle 9x13" casserole dish that has been sprayed with cooking spray or vegetable oil.
- Layer the chicken breasts on top of the black beans/vegetables and top with seasoning mixture.
MEXICAN CHICKEN BREAST - AHEAD OF THYME
From aheadofthyme.com
5/5 (1)Calories 337 per servingCategory Chicken
CHICKEN ALFREDO PASTA (TEX MEX STYLE) - THE GRACIOUS …
From thegraciouspantry.com
CROCK-POT TEX-MEX CHICKEN | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SOUTHWESTERN BAKED CHICKEN RECIPE: HOW TO MAKE TEX …
From savorynothings.com
SHARING THIS JACQUES PéPIN CHICKEN RECIPE IS MY PARTING GIFT TO YOU
From washingtonpost.com
CRUSTED TEX-MEX CHICKEN BREASTS – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
5 INGREDIENT CROCKPOT TEX MEX CHICKEN | EASY MEAL …
From hellospoonful.com
GRILLED TEX MEX CHICKEN | CHICKEN.CA
From chicken.ca
TEX-MEX CHICKEN BAKE • MY POCKET KITCHEN
From mypocketkitchen.com
TEX MEX CHICKEN SKILLET - LAUGHING SPATULA
From laughingspatula.com
5-INGREDIENT TEX-MEX CHICKEN MARINADE - GAL ON A …
From galonamission.com
CHICKEN CHILE RELLENOS - GARLIC & ZEST
From garlicandzest.com
TEX MEX CHICKEN - PINCH OF NOM
From pinchofnom.com
BEST CRUSTED TEX MEX CHICKEN BREASTS RECIPES
From alicerecipes.com
OVEN-BAKED MEXICAN CHICKEN BREAST - ONE HAPPY …
From onehappyhousewife.com
TEX-MEX CHICKEN MELTS RECIPE - ABOUT A MOM
From aboutamom.com
HOW TO GRILL JUICY CHICKEN BREAST TEX-MEX STYLE
From thecurrymommy.com
EASY TEX MEX CHICKEN TENDERS RECIPE - DEAR CREATIVES
From dearcreatives.com
CRUSTED CHICKEN ROMANO RECIPE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #vegetables #american #southwestern-united-states #oven #chicken #food-processor-blender #spicy #meat #peppers #tomatoes #taste-mood #equipment #small-appliance
You'll also love
Related Search