Crunchy Tuna Pasta Bake Recipes

CRISPY TUNA BAKE

Crispy Tuna Bake image

I just love this dish. Different from a usual tuna bake, this can be served either hot or cold, with vegetables or salad.

Provided by Scoob

Categories Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 ounce) cans tuna in vegetable oil
1 medium onion (chopped finely)
450 g cheddar cheese
200 g potato chips (preferably cheese & garlic or similar)
1 egg (to bind)
50 g milk (to bind)
1 pinch salt & pepper
1 fresh tomato
1 -2 minced garlic cloves, minced or 1 teaspoon garlic powder

Steps:

Drain tuna & place in mixing bowl with onions, salt & pepper and half amount of cheese.
Crush 1/2 bag of potato chips & add to mixing bowl & mix together, with a little garlic powder and salt & pepper. If you can't get cheese & garlic chips, then cheese & onion will suffice, in which case, 1 clove of crushed garlic can be added.
Beat the egg & mix in with the tuna mixture.
Add a little milk if more binding required & place into ovenproof dish.
If you're adding fresh tomatoes, thinly slice tomato and layer with the tuna mix into the ovenproof dish.
Crush rest of crisps & mix with remaining grated cheese & sprinkle on top of tuna mix.
Bake in a medium oven for around 15-20 mins or until golden brown on top.

Nutrition Facts : Calories 939.8, Fat 64.8, SaturatedFat 31.2, Cholesterol 188.1, Sodium 1288.3, Carbohydrate 31.2, Fiber 3, Sugar 4.7, Protein 58.6

TUNA PASTA BAKE WITH CORN CHIP CRUNCHY TOPPING

Tuna Pasta Bake With Corn Chip Crunchy Topping image

This kid friendly tuna bake is easy to make. I had my 3 year old help make the topping and he thought it was delicious!

Provided by mum to liam

Categories Tuna

Time 35m

Yield 1 pasta bake, 4 serving(s)

Number Of Ingredients 7

Ingredients

200 g large spiral pasta
300 g chunk tuna
420 g condensed cream of celery soup
1 cup grated cheese
1/4 cup fresh parsley
1 cup crushed corn chips
1/2 cup grated cheese

Steps:

Cook pasta in plenty of boiling salted water for 10 minutes or until al dente(firm to bite). Drain and rinse through cold water.
Stir Condensed Cream of Celery soup through pasta. Carefully fold in tuna chunks, cheese and parsley.
Pour into oven proof dish. Sprinkle topping on top.
Bake at 190 degrees celsius on fan bake for 20-25 minutes or until heated through and topping is golden.
Serve with grilled tomatoes and tossed salad. Enjoy!

Nutrition Facts : Calories 489.7, Fat 16.4, SaturatedFat 8, Cholesterol 61.2, Sodium 1462.3, Carbohydrate 48.5, Fiber 2.4, Sugar 2.3, Protein 35.5

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