Crunchy Piped Chocolate Cookies Recipes

CRISPY CHOCOLATE COOKIES

Crispy Chocolate Cookies image

I made up this recipe but it tastes very good. The outside will be crunchy. It sort of tastes like an Oreo® cookie without the cream. I love the recipe and shared it with many. I hope everyone loves it.

Provided by ChefLilli118

Categories Desserts Cookies Chocolate Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 ½ cups white sugar
1 egg
2 cups all-purpose flour
1 cup cocoa powder (such as Hershey's®)
1 teaspoon baking soda
1 pinch salt
¾ cup water
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.
Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.
Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 22.4 g, Cholesterol 28.1 mg, Fat 8.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 64.1 mg, Sugar 12.6 g

CRUNCHY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Crunchy Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: granulated sugar, dark brown sugar, baking powder, baking soda, salt, egg, vanilla extract, butter, all purpose flour, milk chocolate, dark chocolate

Provided by Denish Monlie

Yield 20 servings

Number Of Ingredients 11

Ingredients

¼ cup granulated sugar
¾ cup dark brown sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
1 egg
1 teaspoon vanilla extract
½ cup butter, melted
1 ½ cups all purpose flour
4 oz milk chocolate, chopped
4 oz dark chocolate, chopped, 60% dark chocolate

Steps:

Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.
To this mixture, sift in the dry ingredients (flour, baking powder, baking soda, and salt).
Fold in chocolate into dough. Mix the dough with the chocolate bar
Wrap and chill in the refrigerator for at least 1 hour.
Bake at 400°F for 15 minutes.
Let cool and serve.
Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams

CRUNCHY PIPED CHOCOLATE COOKIES

Crunchy Piped Chocolate Cookies image

Make and share this Crunchy Piped Chocolate Cookies recipe from Food.com.

Provided by tunasushi

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

250 g butter
200 g sugar
230 g flour
50 g cornflour
30 g cocoa
1 egg yolk
1 teaspoon vanilla essence
nuts or colored sprinkles

Steps:

Preheat oven to 170 degrees Celsius.
Cream butter and sugar till fluffy.
Add in the egg yolk and vanilla essence; mix. Sift all dry ingredients together and add to the butter mix; mix well.
Spoon into a piping bag with has a nozzle attached. (I used the large flower tip)
Pipe into little patty cases and then sprinkle with either chocolate sprinkles, nuts, hundreds and thousands or all three if you're feeling adventurous.
Bake for 20-25 minutes and then let cool thoroughly.

Nutrition Facts : Calories 469.4, Fat 26.6, SaturatedFat 16.2, Cholesterol 87.5, Sodium 223.9, Carbohydrate 54.1, Fiber 2, Sugar 25.2, Protein 4.7

CRUNCHY CHOCOLATE COOKIES

Crunchy Chocolate Cookies image

Here is a recipe that I took in a French book for healthy recipes. This one is made with cocoa, so less calories. Only 56 calories per cookie (that's what is written in the book)

Provided by Boomette

Categories Drop Cookies

Time 26m

Yield 30 cookies

Number Of Ingredients 10

Ingredients

1 cup rolled oats
2/3 cup all-purpose flour
2/3 cup sugar
1/3 cup cocoa powder, sifted
1 teaspoon baking powder
1 pinch salt
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla
1 cup Rice Krispies

Steps:

In a big bowl, mix rolled oats, flour, sugar, cocoa, baking powder and salt. Stir well.
In a small bowl, whisk together the egg whites, corn syrup and vanilla.
Add the mixture of egg whites to the mixture in the big bowl and mix. The dough should be very dense. Incorporate the rice crispies.
Let drop the dough to the spoon on a non-stick baking sheet (or you can put some oil on the baking sheet).
Cook in a preheated oven of 350 F for 9 to 11 minutes.

Nutrition Facts : Calories 54.8, Fat 0.3, SaturatedFat 0.1, Sodium 30.2, Carbohydrate 12.4, Fiber 0.7, Sugar 5.5, Protein 1.2

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