Crunchy Lemon Muffins Recipes

CRUNCHY LEMON MUFFINS

Crunchy Lemon Muffins image

Found this recipe with my old food tech notes from my first year at high school. Not sure how they taste, I can't remember making them, but they sound nummy. (Also just guessing that it makes 12)

Provided by KiwiMegan

Categories Quick Breads

Time 20m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups self-raising flour
3/4 cup granulated sugar
75 g butter
1 cup milk
1 egg
1 grated large lemon, rind of
1/4 cup lemon juice
1/4 cup sugar

Steps:

1. Turn oven to fan bake 210 degrees celsius, with oven rack just below the middle.
2. Sift flour into large bowl. Add the sugar and mix together lightly.
3. Warm milk in microwave.
4. Melt butter (approx 40 seconds).
5. Combine milk, butter, egg and lemon rind and whisk together.
6. Make a well in flour mixture and pour the liquid inches.
7. Combine mixture with a fork quickly.
8. Spoon mixture into muffin tin.
9. Bake for 10minutes
10. Combine together 1/4 cup sugar and 1/4 cup lemon juice with a teaspoon. Glaze muffins when slightly cool.

Nutrition Facts : Calories 203.2, Fat 6.4, SaturatedFat 3.8, Cholesterol 33.8, Sodium 316.2, Carbohydrate 33.5, Fiber 0.6, Sugar 16.9, Protein 3.3

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