Mammas Fettuccine Alfredo Recipes

MAMMA'S FETTUCCINE ALFREDO

Mamma's Fettuccine Alfredo image

Make and share this Mamma's Fettuccine Alfredo recipe from Food.com.

Provided by startnover

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup real butter, no substitutes
1 pint heavy whipping cream
1/2-1 teaspoon garlic powder
salt and pepper, to taste
1 dash cayenne pepper
2/3 cup grated not shredded parmesan cheese or 2/3 cup romano cheese
fettuccine, cooked
1 teaspoon chopped fresh parsley (to garnish)
8 ounces cream cheese (this is optional, I add it at the end to thicken it up)

Steps:

In sauce pan melt butter and stir in heavy cream.
Add garlic, salt and peppers.
Simmer for 20 minutes over low heat stirring constantly. If you are using the cream cheese, put it in at this point stirring till melted.
Remove from heat stir in cheese and serve with noodles adding parsley to garnish.
We also serve this with baby shrimp or grilled chicken.

Nutrition Facts : Calories 881.6, Fat 91.3, SaturatedFat 55.8, Cholesterol 301.2, Sodium 685.5, Carbohydrate 6.6, Fiber 0.1, Sugar 2.1, Protein 12.5

TO DIE FOR FETTUCCINE ALFREDO

To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories Main Dish Recipes Pasta

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

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