Crunchy Cheese Ramen Recipes
CRUNCHY CHEESE RAMEN
First made by my husband back in college. He made it one day at home and kids love it as a fast easy snack or light lunch.
Provided by wendy1872
Categories Lunch/Snacks
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Split the dry noodles along the seam so you end up with 2 flat sections.
- Use fingertips to moisten top surface of the dry noodles, too much water and end result will be chewy.
- Sprinkle a small amount of the seasoning packet over the wet noodles.
- Top with cheese.
- Place on microwave safe plate and cook for 15-30 seconds until cheese melts.
- Enjoy the crunchy creation!
Nutrition Facts : Calories 478.8, Fat 21.4, SaturatedFat 10.8, Cholesterol 18.1, Sodium 1277.1, Carbohydrate 58.1, Protein 13.5
CRUNCHY RAMEN ANTIPASTO SALAD
Discover your new go-to salad recipe with this Crunchy Ramen Antipasto Salad. Made with ramen soup mix noodles, artichoke hearts, salami, basil and more, this Crunchy Ramen Antipasto Salad is loaded with flavor.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 10 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Break apart Noodles; place in large bowl. Discard Seasoning Packets.
- Add remaining ingredients to noodles, mix lightly.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
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