Choco Monkey Oatmeal Recipes

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CHOCO MONKEY OATMEAL



Choco Monkey Oatmeal image

This recipe is entirely from HungryGirl.com. This could for dessert or breakfast. Be sure to add a packet of Splenda

Provided by Parvulus

Categories     Breakfast

Time 20m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

1/3 cup regular oats (not instant)
1 packet diet hot cocoa mix (25 calories)
1/2 medium banana, mashed
1/8 teaspoon cinnamon
1 dash salt

Steps:

  • Pour cocoa mix into a glass with cinnamon, sweetener and salt. Add 1/4 cup of hot water, and stir thoroughly.
  • Once cocoa mix has dissolved, add 1/4 cup of cold water and stir. Place mixture in the fridge to chill. (Make sure it is cold, or oatmeal may bubble over when cooking!)
  • When ready, combine with mashed banana and oats in a medium-sized microwave-safe bowl, and mix well.
  • Microwave dish for 2 1/2 - 3 minutes (depending on how thick you like your oatmeal). Give it a stir, and then allow oatmeal to cool and thicken. Enjoy!

HUNGRY GIRL CHOCO MONKEY OATMEAL



Hungry Girl Choco Monkey Oatmeal image

I have made this more than once now so I am putting it in here for easy access. This is a recipe for those who are watching there weight.

Provided by Queenkungfu

Categories     Breakfast

Time 8m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 8

1/4 cup hot water
1/4 cup cold water
1/3 cup oats (not instant)
2 tablespoons Swiss Miss diet cocoa mix (1 packet, 25 calories)
1/2 medium banana, mashed
1/8 teaspoon cinnamon
1 teaspoon Splenda sugar substitute
1 dash salt

Steps:

  • Pour cocoa mix into a glass with cinnamon, sweetener and salt.
  • Add 1/4 cup of hot water, and stir thoroughly. Once cocoa mix has dissolved, add 1/4 cup of cold water and stir.
  • Place mixture in the fridge to chill. (Make sure it is cold, or oatmeal may bubble over when cooking!).
  • When ready, combine with mashed banana and oats in a medium-sized microwave-safe bowl, and mix well.
  • Microwave dish for 2 1/2 - 3 minutes (depending on how thick you like your oatmeal).
  • Give it a stir, and then allow oatmeal to cool and thicken. Enjoy!

SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES



Super Yummy Chocolate Chunk Oatmeal Cookies image

Provided by Anne Burrell

Categories     dessert

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 13

2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 cup brown sugar
1/2 cup granulated sugar
2 sticks unsalted butter, at room temperature
2 eggs
1 teaspoon vanilla extract
12 ounces block dark chocolate, coarsely chopped
1 cup walnuts, chopped
Large flake sea salt, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
  • In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
  • With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
  • Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
  • When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
  • Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.

CHOCOLATE OATMEAL



Chocolate Oatmeal image

A nice change from flavoring or sweetening your oatmeal with brown sugar or maple syrup. This is a real treat for kids and kids-at-heart.

Provided by Roosie

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 8

1 cup milk
1/2 cup old fashioned oats
2 teaspoons cocoa powder
2 teaspoons sugar (younger audiences may prefer 3 tsp to make it sweeter)
salt
chocolate chips (optional)
fruit (optional)
nuts (optional)

Steps:

  • Heat milk and a pinch of salt in a small saucepan over medium heat until begining to simmer.
  • Reduce heat and add oats, cocoa and sugar.
  • Simmer over low heat, stirring occasionally until thickened.
  • If you want your oatmeal thick or watery, this is where you determine the consistency- don't stop until it's pretty much at the consistency you would like.
  • Cover and let sit for about 5 minutes (this cooks the oatmeal more thoroughly).
  • Remove cover, stir and serve.
  • Garnish with chocolate chips, nuts, and/or fruit if desired.

Nutrition Facts : Calories 350.3, Fat 12.1, SaturatedFat 6.3, Cholesterol 34.2, Sodium 122.8, Carbohydrate 49.2, Fiber 5.3, Sugar 8.8, Protein 14

CHOCOLATE MONKEY



Chocolate Monkey image

Make and share this Chocolate Monkey recipe from Food.com.

Provided by seesko

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

1 fluid ounce banana liqueur
3 ounces Creme de Cacao, 2 shots
2 scoops chocolate ice cream
1 ounce chocolate syrup
4 ounces chocolate milk or 4 ounces milk
whipped cream
1 red maraschino cherry
1 piece banana

Steps:

  • blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.

Nutrition Facts : Calories 464.4, Fat 6.7, SaturatedFat 3.6, Cholesterol 14.2, Sodium 173.9, Carbohydrate 59.2, Fiber 1.9, Sugar 49.7, Protein 5

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