TORTILLA BREAKFAST WRAP
Inspired by the Egg and Cheese Bread Omelet, we made a complete breakfast wrap--tortilla, eggs, spinach, cheese and ham included--entirely in one skillet, for a go-to dish you can make in a hurry. Enjoy right out of the pan or with a few dashes of your favorite hot sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the eggs with a pinch of salt and several grinds of pepper in a small bowl and whisk to combine.
- Melt the butter in a medium nonstick skillet over medium heat. Pour in the egg mixture and swirl the skillet to coat the bottom. Working quickly, dip the tortilla in the eggs, then flip it over and place it back in the skillet (both sides should be coated in egg). Season with another pinch of salt.
- Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large rubber or silicone spatula under the tortilla and flip the whole tortilla and egg over in one single motion. Scatter the spinach on the half of the tortilla that's closest to you, then top with the cheese and finally the ham. Continue to cook until the bottom is golden brown, about 1 minute more. Remove from the heat and slide onto a plate.
- Starting with the side that has all the filling, start rolling the tortilla into a tight wrap or burrito. Keep the seam side facing downward so the wrap stays closed. Cut in half crosswise and serve.
CRISPY A.M. WRAPS
Provided by Ree Drummond : Food Network
Time 45m
Yield 4 wraps
Number Of Ingredients 11
Steps:
- Cook the tater tot rounds according to the package instructions. Set aside.
- Meanwhile, cook and crumble the sausage in a large nonstick skillet over medium-high heat until brown, about 10 minutes. Remove and drain on a paper towel-lined plate. Return the skillet to the heat.
- Whisk together the milk and eggs in a large pitcher. Add the egg mixture to the skillet and scramble, about 5 minutes. Set aside.
- To build the wraps, lay out the tortillas. Divide the sausage, eggs, Cheddar, Monterey Jack and tater tot rounds evenly and place on the very center of the tortillas. Top each with salsa, sour cream and avocado. Fold the edges of each tortilla up and over, creasing as needed, to the center and as tight as possible, so that you form a parcel with each one.
- Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Place one wrap in the skillet, seam-side down. Cook until golden, about 2 minutes, then flip and cook the other side for another minute or two. Repeat with the remaining tortillas and olive oil. Serve hot.
CRUNCHY BREAKFAST WRAP
This fast-food copycat, filled with bacon, cheese, hash browns and fluffy scrambled eggs, can be made ahead of time for an easy breakfast on-the-go.
Provided by Tieghan Gerard
Categories Breakfast
Time 30m
Yield 3
Number Of Ingredients 11
Steps:
- Heat 10-inch skillet with high sides over medium-high heat; cook bacon in skillet until crispy. Remove to paper towel-lined plate.
- Drain drippings from skillet; add sausage. Cook sausage until brown; remove from skillet to plate with bacon.
- In medium bowl, beat eggs with whisk; season with salt and pepper. If needed, melt butter in skillet over medium heat. Pour eggs into skillet. Allow to set 1 minute, then slowly stir in buttermilk and 1/4 cup of the cheese. Use spatula to fold eggs over while gently shaking skillet with other hand. As soon as there is no more liquid remaining around bottom of skillet, remove from heat.
- For each tortilla, heat 1 tortilla in microwave 20 to 30 seconds or until warm. Spread a little cheese down middle. Top with potatoes, sausage and eggs. Sprinkle with bacon. Drizzle with enchilada sauce. Flip the side closest to you in toward center, then flip opposite side to center. Close right and left sides to center.
- Heat skillet over medium heat, and add a drizzle of olive oil. Add 2 wraps at a time; cook about 1 minute on each side until lightly golden. Serve warm.
Nutrition Facts : Calories 940, Carbohydrate 51 g, Cholesterol 500 mg, Fat 4, Fiber 3 g, Protein 48 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1960 mg, Sugar 4 g, TransFat 2 1/2 g
CRISPY ITALIAN WRAP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Cut a straight line from the center of the tortilla to the bottom edge. Imagine the tortilla in four quadrants. Spread the pesto on the lower left quadrant, then sprinkle over the Parmesan. Lay the spinach on the upper left quadrant and top with the pepperoncini peppers and olives. Spread the marinara in the upper right quadrant and top with the meatball halves. Sprinkle the mozzarella on the final quadrant.
- Fold the pesto quadrant onto the spinach quadrant. Fold the double layer onto the meatball quadrant, then fold onto the quadrant with the mozzarella so that you are left with a triangle.
- Heat the butter in a nonstick skillet over a medium heat. When the butter has melted, add the tortilla and cook until golden and crisp on the outside, 2 to 3 minutes per side. Remove from the skillet and enjoy.
BREAKFAST CRUNCHY WRAP
Make and share this Breakfast Crunchy Wrap recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 35m
Yield 4 wraps
Number Of Ingredients 12
Steps:
- Preheat oven to broil with a rack 2-3 inches from heat source.
- Spray a rimmed baking sheet with nonstick spray or brush with olive oil.
- Place tortillas on baking sheet and set aside.
- To a large nonstick skillet over high heat, add 2 tablespoons olive oil and sausage.
- Cook, breaking up into small pieces with a wooden spoon, until beginning to turn golden, about 3 minutes.
- Add hash browns and continue to cook, stirring only occasionally, until potatoes are browned and crispy, about 12 minutes.
- Add taco seasoning and stir to coat.
- Divide mixture among tortillas.
- Wipe out skillet and reduce heat to medium low. Add butter and swirl to coat.
- When foaming subsides, add eggs and season with salt and pepper.
- Using a rubber spatula, gently scramble whites, leaving yolks intact, until nearly cooked, and then crack yolks. Remove from heat and lightly scramble, so that residual heat begins to cook yolks. Undercooked egg is okay, as they will continue to cook under broiler.
- Divide eggs among tortillas, along with half of cheddar cheese.
- Top each tortilla with one tostada.
- Fold tortilla up and around the tostada shell, securing with toothpicks.
- Brush with remaining 1 tablespoon olive oil and top with remaining cheddar.
- Transfer to oven and broil until tortillas are deeply golden and interior is warmed through, about 3 minutes.
- Serve warm, topped with hot sauce and sour cream on the side.
Nutrition Facts : Calories 1169, Fat 76, SaturatedFat 27.7, Cholesterol 285.4, Sodium 2673.6, Carbohydrate 78.4, Fiber 6, Sugar 5.8, Protein 44.5
CRUNCHY BREAKFAST QUESO WRAPS
Steps:
- Heat oven to 400ºF.
- Place baking sheet in oven while preheating oven. Meanwhile, whisk eggs and milk until blended; pour into nonstick skillet. Cook over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat.
- Microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Spoon VELVEETA sauce onto centers of tortillas; top with hash browns, eggs and bacon.
- Fold over edge of each tortilla to completely enclose ingredients in center, pleating edge of tortilla as necessary. Brush oil evenly onto both sides of tortilla wraps.
- Remove baking sheet from oven. Place wraps, seam sides down, on hot baking sheet.
- Bake 20 min. or until wraps are crisp and golden brown, turning after 10 min.
Nutrition Facts : Calories 510, Fat 29 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 210 mg, Sodium 1540 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
More about "crunchy breakfast wrap recipes"
17 BEST BREAKFAST WRAPS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Nov 11, 2022Category Breakfast, Recipe Roundup
- TikTok Tortilla Breakfast Wrap. Have you had this TikTok wrap yet? There’s a reason it’s become a sensation, it’s incredible! You take a flour tortilla and section it off into four quadrants.
- Omelet Tortilla Breakfast Wrap. Omelets might not be ideal for eating on the go. But these omelet wraps sure are! You cook the eggs as usual, then layer a tortilla on top.
- Breakfast Wraps with Spinach and Feta. These nutritious wraps are good and good for you! Spinach is full of vitamins and minerals. Feta adds some bite and packs in extra protein.
- Bacon and Egg Breakfast Wrap. Looking for an easy egg recipe? You can’t go wrong with a combo like bacon and eggs. These no-nonsense wraps skip all the frilly ingredients and stick with the classics.
- Ham, Egg, and Cheese Breakfast Wrap. Prefer your pork in the form of ham? Go with this wrap instead. Eggy, meaty, and cheesy, it’s the perfect trifecta of breakfast flavors.
- Mexican Breakfast Burritos. Swinging by the taco shop for breakfast may not be in the cards every morning. But these Mexican breakfast burritos sure are!
- Freezer-Friendly Southwestern Breakfast Burritos. Not just for breakfast, these Southwestern wraps are great for a quick lunch and dinner too. They’re very freezer-friendly so you can bust them out whenever you need.
- Mediterranean Egg Wrap. I could eat these wraps every day of the week and never get tired of them. They’re the very definition of nutritious and delicious!
- Crispy Sausage Egg Breakfast Burritos. Meat eaters will unite over this breakfast wrap. It’s heavy on the breakfast sausage and scrambled eggs. Melting all over both is gooey cheddar cheese.
- Easy Smoked Salmon Breakfast Wrap. Want a breakfast wrap that’s special enough for brunch? Here’s one that all your pals will rave about. It’s a breakfast mashup between a breakfast burrito and a bagel with lox.
CRUNCHY HASH BROWN BREAKFAST WRAP RECIPE BY TASTY
From tasty.co
4.3/5 (13)Category Breakfast
HOMEMADE BREAKFAST CRUNCHWRAP RECIPE - MIND OVER …
From mindovermunch.com
5/5 (3)Total Time 40 minsCategory Breakfast, Lunch & Dinner, Main CourseCalories 851 per serving
10 QUICK BREAKFAST WRAPS READY TO GO IN 15 MINUTES OR …
From allrecipes.com
TACO BELL BREAKFAST CRUNCHWRAP - COPYKAT RECIPES
From copykat.com
CRISPY PHYLLO BREAKFAST BURRITO WRAPS - SAVOR THE BEST
From savorthebest.com
HOW TO MAKE A CRUNCHWRAP - THE TORTILLA CHANNEL
From thetortillachannel.com
BREAKFAST CRUNCHWRAP - COPYCAT TACO BELL - XOXOBELLA
From xoxobella.com
BREAKFAST CRUNCH WRAP - LOVE IN MY OVEN
From loveinmyoven.com
CRUNCHY TOFU BREAKFAST WRAP RECIPE | EASY VEGETARIAN MEAL IDEA!
From youtube.com
CRUNCHWRAP SUPREME RECIPE - PINCH OF YUM
From pinchofyum.com
CRUNCHY BREAKFAST QUESO WRAPS | READY SET EAT
From readyseteat.com
LOW-CARB CHICKEN & CHEDDAR LETTUCE WRAPS RECIPE
From eatingwell.com
STEP-BY-STEP HOMEMADE CRUNCHWRAP SUPREME RECIPE - TASTE OF …
From tasteofhome.com
15 HOMEMADE BREAKFAST WRAPS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BEST SPRING RECIPES TO COOK- APRIL 2023 - BUZZFEED
From buzzfeed.com
HOW TO MAKE A DELICIOUS BREAKFAST TORTILLA TIKTOK WRAP IN THE AIR …
From fabulesslyfrugal.com
CRUNCHWRAP RECIPE | CHEFDEHOME.COM
From chefdehome.com
COPYCAT TACO BELL BREAKFAST CRUNCHWRAP RECIPE - UPSTATE RAMBLINGS
From upstateramblings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love