Crumbed Camembert Recipes
CRUMBED CAMEMBERT
Had it in a resturant many years ago. Love the melted cheese when you open up the crumbed case its hot gooey and yummy. Is just right on a small bed of lettuce dizzled with a sauce of your choice i love berries of apricot.
Provided by Pania
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put packet of dry sweet biscuit into a blender, blend until biscuit resembles a fine crumb,put into a bag to use in the same way used with covering the cheese with flour.
- Cut cheese into segments dust in flour(made easy by putting flour into a plastic bag adding cheese and shaking to cheese is covered) shake any excess flour off.
- Dip cheese in lightly beaten eggs then add cheese to the biscuit crumb shake until cheese covered in crumb then dip cheese in egg and repeat with the crumb, shake any excess crumb off.
- Place crumbed cheese on a paper towel cover with paper towel and let rest in fridge for 1/2 hour.
- Heat Oil when at a med/high heat (not med and not high in between both) add segments of cheese cook until a light golden colour and shell is crisp-drain on paper towel.
- Arrange on lettuce drizzle with your fav sauce.
- Place mixed berries in a pan heat, add sugar to taste, mash berries till fine lumps.
- and juices and sugar is dissolved.Drizzle and enjoy! (should be prepared before cooking cheese,then only reheating needed before serving).
Nutrition Facts : Calories 819.9, Fat 47.9, SaturatedFat 18.1, Cholesterol 173.2, Sodium 1049.4, Carbohydrate 70.2, Fiber 2.2, Sugar 9.1, Protein 28.1
More about "crumbed camembert recipes"
CRUMBED CAMEMBERT | PACE FARM
From pacefarm.com
- Dip each Camembert cheese into the egg mix and then press lightly into the breadcrumbs to coat. Repeat this step two times per cheese so that it is completely coated in crumb.
- Heat oil, and shallow fry on both sides until golden brown in colour. Transfer to a paper towel lined tray briefly to absorb any excess oil, and then place on the baking tray.
- Place into oven for 6-8 minutes until you can feel the cheese softened, and they are golden brown.
See details
CRUMBED CAMEMBERT, APPLE AND MANGO SALAD - FOOD …
2016-06-20 Cut the Camembert into quarters. Toss in seasoned flour, coat with the beaten egg, then carefully coat with the breadcrumbs, making sure the …
From foodrepublic.com
Estimated Reading Time 2 mins
From foodrepublic.com
Estimated Reading Time 2 mins
See details
RECIPE CRUMBED INDIVIDUAL CAMEMBERT CHEESE WITH …
2017-11-28 Method. Pre heat oven to 180 degrees, and line a baking tray with baking paper. Dip each Camembert cheese into the egg and then press lightly into the breadcrumbs to coat. Repeat this step two times per cheese so that it …
From mouthsofmums.com.au
From mouthsofmums.com.au
See details
10 BEST CRUMBED CAMEMBERT RECIPES | YUMMLY
2022-10-24 Cranberry and Chilli Honey Baked Camembert Recipes From A Pantry. cranberries, walnuts, camembert, honey. Flambéed Pear, Blue Camembert and Walnut …
From yummly.co.uk
5/5 (1)
From yummly.co.uk
5/5 (1)
See details
JATZ-CRUMBED CAMEMBERT BITES RECIPE ON EKNAZAR
Directions. Preheat the oven to 200C/180C fan forced and line a baking tray with baking paper. Spread the flour onto a plate. Lightly whisk the eggs in a wide shallow bowl. Spread the …
From eknazar.com
From eknazar.com
See details
CRUMBED CAMEMBERT RECIPE | EAT YOUR BOOKS
Save this Crumbed Camembert recipe and more from The Best of Alison Holst: Over 1000 of Her Favourite Recipes and Tips to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
From eatyourbooks.com
See details
AIR FRIED CRUMBED CAMEMBERT CHEESE WEDGES
2015-12-28 Air Fried Crumbed Camembert Cheese Wedges. Published on December 28, 2015 | By Jane-AirFry | 0 Comments . Honestly! What can I say!? This is SO good! As if eating …
From airfriedfoodrecipes.com
From airfriedfoodrecipes.com
See details
CRUMBED CAMEMBERT & ROASTED PEAR SALAD WITH PEAR …
2022-03-19 TO CRUMB THE CHEESE: Cut the Camembert into large bite sized pieces (about 8 – 10 pieces each) Mix the flour with the paprika, salt and pepper and toss the Camembert …
From christinecapendale.com
From christinecapendale.com
See details
WARM CRUMBED CAMEMBERT WITH SPICY BEETROOT RECIPE | MAINLAND
Chill for at least 20 minutes. Simmer the diced beetroot with the balsamic, sweet chilli and Chinese five spice for 5-10 minutes until the sauce is syrupy and the beetroot is tender. Heat …
From mainland.co.nz
From mainland.co.nz
See details
PISTACHIO CRUMBED CAMEMBERT | LYN'S RECIPES
Dip in egg and crumbs a second time, gently pressing the crumbs to ensure the cheese is well covered. Refrigerate for at least 15 minutes (or up to 2 hours before serving). Just before …
From recipes.derrynjones.com
From recipes.derrynjones.com
See details
CRISPY DEEP-FRIED CAMEMBERT - COOKING PERFECTED
Now, one by one, add camembert to the egg and then coat with the breadcrumbs. Place to the side. In a deep fryer heat the oil to 180°C (350°F). Place the camembert into the oil and allow …
From cookingperfected.com
From cookingperfected.com
See details
10+ CAMEMBERT CHEESE RECIPES
2021-11-05 Cubes of ripe Camembert are mixed with cream cheese, butter, scallions, and paprika to make this classic Bavarian cheese spread, known locally as obatzter. This variation …
From allrecipes.com
From allrecipes.com
See details
CRUMBED CAMEMBERT RECIPE - EASY RECIPES
Dip cheese in lightly beaten eggs then add cheese to the biscuit crumb shake until cheese covered in crumb then dip cheese in egg and repeat with the crumb, shake any excess …
From recipegoulash.cc
From recipegoulash.cc
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love