Crumb Topped Blueberry Coffee Cake Recipes

CRUMB-TOPPED BLUEBERRY COFFEE CAKE

Steps:

• For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. , Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BLUEBERRY CRUMB CAKE

Steps:

• For the cake:
• Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
• For the streusel:
• Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
• For the cake:
• Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
• Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,
• crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.

BLUEBERRY COFFEE CRUMB CAKE

Steps:

• Topping
• In a bowl combine the last 4 ingredients tossing to moisten. Set aside.
• In another bowl beat the butter with the sugar until fluffy, beat in eggs and lemon rind and juice.
• Whisk together the dry ingredients.
• Stir into the butter mixture alternately with yogurt, making 2 additions of dry ingredients and 1 yogurt.
• Scrape into a parchment lined 9 inch square metal pan.
• Sprinkle with blueberries and them the topping.
• Bake at 350 until tester comes out clean.This should be about 50 minute Let cool.

DELICIOUS BLUEBERRY COFFEE CAKE WITH CRUMB TOPPING

Steps:

• Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
• Whisk together flour, baking powder, and salt.
• In another bowl, cream butter and sugar together.
• Add egg and vanilla to the creamed butter mixture. Mix until combined.
• Add the flour mixture and milk; Mix until formed into a batter.
• Gently fold in the blueberries, being careful not to mash them.
• In a seperate bowl, add all topping ingredients and mix together with your hands (or using two forks) until mixture is crumbly.
• Pour batter into baking pan. Sprinkle crumb mixture evenly over the top.
• Bake for 40 minutes.
• Sprinkle top of cake with a little sugar.
• Serve warm & Enjoy!

BLUEBERRY CRUMB CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan.
• Mix white sugar, brown sugar, cinnamon, and allspice together for the topping. Stir in melted butter. Beat in flour until well combined. Set aside.
• Beat white sugar and butter for the cake together in a bowl until creamy. Add eggs one at a time, beating after each addition. Add sour cream, vanilla extract, and lemon zest.
• Sift flour, baking powder, and baking soda together in a separate bowl. Mix into the wet ingredients. Fold in blueberries. Spoon batter into the prepared cake pan and sprinkle with topping.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.