Grandmas Fruit Cobbler Recipes
GRANDMA'S PEACH COBBLER
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g
GRANDMA'S APPLE COBBLER
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. For Topping: Using an electric mixer on medium speed, beat together the butter and 1 cup of sugar in a large bowl until smooth and creamy. Blend in egg and vanilla. Stir in flour, oats and 3/4 tsp. of cinnamon until thoroughly blended.
- 3. For Filling: In a separate bowl, combine the sliced apples, 3/4 cup of sugar, cornstarch, 1 1/2 tsp. of cinnamon and nutmeg. Mix well.
- 4. Evenly spoon the apple mixture into a 3 quart casserole dish. Spoon topping mixture evenly over apple filling.
- 5. Bake for 1 hour or until golden brown.
- 6. Serve warm by itself or over vanilla ice cream.
GRANDMA'S BLACKBERRY COBBLER
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Provided by Vonda Kenner
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g
GRANDMA'S FRUIT COBBLER
My Grandmother was a wonderful Cook. She made this fruit cobbler almost daily for dinner. She always had company. It is so easy to do and so good. She used peaches, cherries, blackberries, even pears. Generations of our family have enjoyed this dessert. Nice to have with coffee or large glass of cold milk.
Provided by Donna Laster
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. In 375 degree oven use a 13x9 pan to melt your stick & half of margarine While mixing the flour, sugar and milk together in a bowl.
- 2. Pour flour mixture into pan of melted butter. Add your choice of fruit filling with juices included to the top of the flour mixture. Even your fruit out in the pan.
- 3. Bake at 350 or 375 depending on your oven till it turns golden brown on top usually about 35 minutes. Spoon into bowls!
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- Grandma's Peach Cobbler. View Recipe. With ingredients like canned peaches, cinnamon, and nutmeg, this cobbler tastes as comforting as a grandmother's recipe should.
- Mellissa's Grandma's Blackberry Cobbler. View Recipe. "Brings back wonderful memories of picking berries and sitting down at the table with my family. Works well with fresh or frozen fruit," recipe contributor Melissa says. "
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- Great Grandma's Peach Cobbler. View Recipe. "This was my great grandma's recipe from the '40s and earlier. It's so easy to make," recipe contributor st1100pilot says of this five-ingredient peach cobbler. "
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