Crowd Pleasing Mexican Smores With Peanut Butter Recipes
CROWD-PLEASING PEANUT BUTTER S'MORES
Make our Crowd-Pleasing Peanut Butter S'mores for your friends and family. Our delectable Crowd-Pleasing Peanut Butter S'mores are sure to wow and amaze!
Provided by My Food and Family
Categories Home
Time 20m
Yield 15 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-low heat.
- Arrange 15 graham squares in single layer on bottom of 13x9-inch disposable foil baking pan; top each square with 4 marshmallow halves. Sprinkle with chocolate.
- Spread remaining graham squares with peanut butter; place, peanut butter-sides down, on top of graham squares in pan to make 15 s'mores. Cover pan with foil; place on rack of grill.
- Grill 4 to 6 min. or until marshmallows are puffed and chocolate begins to melt. Cool 5 min. before serving.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.8417 g, Sugar 0 g, Protein 3 g
MEXICAN S'MORES
These are a variation to the classic s'mores fixed over a campfire.My husband and I camp almost all summer long and I like to keep a dozen or so of these in my freezer to share with our campfire friends. The kids especially love them!!
Provided by Laurie Ferns
Categories Other Snacks
Time 30m
Number Of Ingredients 1
Steps:
- 1. Lay the tortillas out on your clean countertop. Spread peanut butter on each tortilla. Sprinkle each torilla with mini choc. chips and mini marshmellows. Roll tortillas up, rolling once, then tucking in the sides before rolling the remaining shell. Wrap in aluminum foil. Can be cooked over a campfire by laying the wrapped, filled tortilla on a large, long handled spatula or leave in the refridgerator or even frozen for later use. Choc. chips can be substituted w/any flavor chip you prefer. White choc., butterscotch, etc. You can pretty much fill the tortillas with what ever you want! Enjoy!!
MEXICAN S'MORES
Make and share this Mexican S'mores recipe from Food.com.
Provided by 55tbird
Categories Dessert
Time 12m
Yield 1 smore, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread peanut butter on a tortilla.
- Scatter a few chips and marshmallows on the peanut butter.
- Fold sides in on tortilla.
- Roll up tortilla.
- Wrap tightly in foil.
- Bake at 350 for 10 minutes or grill til melted.
CROWD-PLEASING MEXICAN S'MORES WITH PEANUT BUTTER
Shake up a campfire classic with our Crowd-Pleasing Mexican S'mores with Peanut Butter that can be enjoyed over the grill or straight out of the oven.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-low heat.
- Arrange 12 graham squares in single layer on bottom of 13x9-inch disposable foil pan. Place marshmallow halves on graham squares; sprinkle with chocolate and nuts.
- Combine remaining ingredients. Spread each of the remaining graham squares with 1 tsp. peanut butter mixture. Place, peanut butter sides down, on top of graham squares in pan to form 12 s'more sandwiches. Cover with foil.
- Place pan on grill grate. Grill 4 to 6 min. or until marshmallows are puffed and chocolate is melted. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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