HERBED CHICKEN WITH BOURSIN PIZZA
Make and share this Herbed Chicken with Boursin Pizza recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare Commeal Crust.
- Combine white wine, lemon juice, 1 tablespoon olive oil, garlic, oregano, basil and pepper in medium bowl.
- Transfer wine mixture to large resealable plastic food storage bag.
- Add chicken to bag; seal bag and knead to coat chicken with marinade.
- Place in refrigerator and marinate at least 2 hours or overnight.
- Remove chicken from marinade; discard remaining marinade.
- Spray large nonstick skillet with cooking spray; heat over medium heat until hot.
- Add chicken; cook and stir 12 to 15 minutes or until chicken is golden brown and no longer pink in center.
- Remove chicken to cutting board.
- When chicken is cool enough to handle cut into 1/2-inch pieces.
- Preheat oven to 450°F degrees.
- Brush dough with remaining 1 tablespoon olive oil.
- Top with chicken, Boursin cheese, basil an chives.
- Bake 18 to 20 minutes or until crust is golden brown and cheese is melted.
GRILLED CHICKEN AND HERBS
This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.
Provided by JCKREP
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
- Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 1 g, Cholesterol 117 mg, Fat 11.5 g, Fiber 0.5 g, Protein 44.2 g, SaturatedFat 2.3 g, Sodium 387.2 mg
HERBED CHICKEN FETTUCCINE
Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.
Nutrition Facts : Calories 536 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1424mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
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