BLITZ BUBBLE RING
Make and share this Blitz Bubble Ring recipe from Food.com.
Provided by Chef Boy Mar-10
Categories Breads
Time 1h
Yield 12 Pieces, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Flatten each biscuit to approximately 3".
- Cut each package of cream cheese into 20 squares.
- Place 1 square of cream cheese into the center of each flattened biscuit.
- Combine sugar and cinnamon and carefully spoon 1 tsp of cinnamon/sugar mix over each square of cream cheese.
- Pinch and seal each biscuit.
- Brush heavy duty Bundt Pan with melted butter (heavy duty pan is important).
- Sprinkle a tablespoons of cinnamon/sugar mixture around bottom of Bundt Pan.
- Sprinkle a small handful of chopped pecans around pan.
- Add layer of biscuits seam side down into pan (keeps biscuits from popping open during baking).
- Brush first layer of biscuits with melted butter, sprinkle with more cinnamon/sugar mix and add a few more chopped pecans into pan over biscuits.
- Continue adding biscuits 1 layer at a time - remembering to brush each layer with melted butter, sprinkle with cinnamon/sugar mix and add a few more chopped pecans.
- Bake at 365 for approximately 30 minutes (watch closely near the end of baking time and adjust if necessary).
- When done baking, turn out IMMEDIATLY onto serving platter - if allowed to cool, it will stick to the pan.
Nutrition Facts : Calories 806.6, Fat 50.4, SaturatedFat 19.3, Cholesterol 76.9, Sodium 721.5, Carbohydrate 82.5, Fiber 3.1, Sugar 43.9, Protein 10.3
SAVORY BISCUIT BUBBLE RING
Make and share this Savory Biscuit Bubble Ring recipe from Food.com.
Provided by Ck2plz
Categories Breads
Time 48m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Generously grease 12-cup fluted tube pan.
- In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
- Separate dough into 20 biscuits.
- With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
- Toss to mix.
- Arrange mixture in greased pan.
- Drizzle with melted butter.
- Bake at 350 for 28-38 minutes or until golden brown.
- Immediately invert onto serving plate; remove pan. Serve warm.
PIZZA BUBBLE RING
Make and share this Pizza Bubble Ring recipe from Food.com.
Provided by elisabeth the only
Categories < 60 Mins
Time 1h
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F; spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
- Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
- Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
- Bake at 350°F for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
Nutrition Facts : Calories 171.9, Fat 8.6, SaturatedFat 4.4, Cholesterol 19.2, Sodium 419.6, Carbohydrate 18.4, Fiber 0.1, Sugar 1.5, Protein 5.4
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