Croissant Crab Salad Sandwiches Recipes

CRAB SALAD CROISSANTS

Steps:

• In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.

CRAB SALAD ON CROISSANTS

Steps:

• In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.

CRAB CROISSANTS

Steps:

• In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
• Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

CRAB SALAD CROISSANTS

Steps:

• Place a lettuce leaf on each of the four croissants.
• Mix rest of ingredients together in a small bowl then divide among the four sandwiches.
• Eat hearty!

ACADIAN-STYLE CRAB SALAD ON CROISSANTS

Steps:

• Run your fingers through the crab meat to remove any bits of shell. In a bowl, combine the celery, onion, mayo, chili, hot sauce and Worcestershire. Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to your taste. Pile salad on lettuce leaves in croissants. Cut each croissant in thirds on angles, following the shape of the pastry. Arrange sandwiches on a plate and serve.

CROISSANT CLUB SANDWICH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
• Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
• Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
• Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

SEAFOOD SALAD CROISSANT SANDWICHES

Steps:

• Combine seafood, fennel and bell pepper in large bowl.
• Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
• Add sour cream mixture to saefood and mix well.
• Cover and refrigerate.
• Fill croissants just before serving.

CROISSANT CRAB SALAD SANDWICHES

Steps:

• Place all ingredients except the croissants in a bowl and toss to combine.
• Refrigerate for an hour to allow flavors to meld.
• Slice the four croissants in half lengthwise and top with crab salad.