Crockpot Pork Chops Supreme Recipes

SUPREME PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
• Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

CROCK-POT PORK CHOPS SUPREME

Steps:

• Lightly spray slow cooker with butter or garlic flavored nonstick cooking spray.
• Put onions and potatoes in bottom of slow cooker. Top with pork chops, salt and pepper, pour soup over chops.
• Cook on low for 6 to 8 hours, until tender.

CROCKPOT PORK CHOPS SUPREME

Steps:

• coat a 6 quart crockpot with cooking oil spray for easy cleanup.
• pour 1/2 the barbecue sauce into crockpot.
• peel and chunk carrots and put them in the pot.
• sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.
• spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.
• prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.
• cook on high for 21/2 hours.

PORK CHOPS SUPREME

Steps:

• Sprinkle pork chops with salt and pepper.
• Cook pork chops in hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned.
• Drain.
• Add Onions, and remaining ingredients to skillet.
• Cover, reduce heat to medium, and simmer 30 minutes or until meat is tender.

PORK CHOPS SUPREME

Steps:

• Heat oven to 350 degrees.
• Season pork chops with salt and place in large baking dish.
• Top each pork chop with an onion slice and a lemon slice.
• Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
• Cover and bake 1 hour.
• Uncover and bake 30 minutes longer, basting occasionally.

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.