Crockpot Pork Chops And Potatoes In Sauce Recipes

PORK CHOPS & POTATOES IN MUSHROOM SAUCE

Steps:

• In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender.

MANUEL'S CROCK POT PORK CHOPS AND POTATOES IN MUSTARD SAUCE

Steps:

• In skillet, brown pork chops on both sides in hot oil.
• Drain fat.
• In your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
• Add potatoes and onion, stirring to coat.
• Place browned pork chops on tops of potato mixture.
• Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
• Serve with salad or side dish of your choice.( I place some of the sauce on top of the pork chops when I served these).

CROCKPOT PORK CHOPS AND POTATOES IN SAUCE

Steps:

• Mix first twelve ingredients in medium sized bowl.
• Spray large crockpot with PAM.
• Put potatoes on bottom.
• Put pork chops on top.
• Pour sauce mixture over all.
• Cook on low 6 to 8 hours.
• Enjoy!

SAUCY PORK AND POTATO CROCK POT

Steps:

• Combine soup, tomato sauce and dressing mix.
• Spoon 1/3 of the mixture in the bottom of a crock pot.
• Add 1/3 of the potatoes topped with 1/2 of the onions, repeat the layers and top with the remaining potatoes and 1/3 of the sauce mix.
• Add the boneless pork chops and top with the remaining sauce.
• Cover and cook on High 7-9 hours.