Crockpot Beer Little Smokies Recipes

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CROCKPOT BBQ BEER LITTLE SMOKIES



Crockpot BBQ Beer Little Smokies image

Savory, boozy and sweet, these little smokies are perfect for game day or any party.

Provided by The Chunky Chef

Categories     Appetizer

Time 2h5m

Number Of Ingredients 10

4 14 oz each packages little smokies cocktail sausages
18 oz bottle sweet and spicy bbq sauce
1/2 cup light brown sugar (, packed)
3 Tbsp white vinegar
2 Tbsp minced garlic
2 Tbsp honey
1/2 tsp kosher salt
1/4 tsp black pepper
8 oz light beer
pinch of cayenne pepper

Steps:

  • Add little smokies to the insert of a slow cooker. Add all remaining ingredients and stir to combine well.
  • Cover and cook on HIGH for 2-3 hours, or LOW for 4 hours. Serve hot or keep on warm in the slow cooker.

Nutrition Facts : Calories 102 kcal, Carbohydrate 23 g, Sodium 432 mg, Sugar 20 g, ServingSize 1 serving

CROCKPOT BEER LITTLE SMOKIES



CROCKPOT BEER LITTLE SMOKIES image

Categories     Beef     Appetizer

Number Of Ingredients 4

2 pkgs. Hillshire Farm® Lit'l Smokies® Smoked Sausage
2 bottles (12 ounces each) regular or non-alcoholic beer
1 cup (packed) light brown sugar
½ teaspoon ground cayenne pepper

Steps:

  • Open packages of Lit'l Smokies® and drain off any liquid. Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage. Cover and cook on HIGH for 2 hours. Cook's Tip: Substitute Hillshire Farm® Smoked Sausage, cut in ½" slices for the Lit'l Smokies®.

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