SMOTHERED ENCHILADAS RECIPE
A meal made for busy weeknights.
Provided by Southern Living Editors
Time 35m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in taco seasoning mix and half of chopped green chiles; set aside.
- Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.
- Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
- Bake at 350°F for 25 minutes or until thoroughly heated. Garnish, if desired.
SMOTHERED CHICKEN ENCHILADAS
The Smothered Chicken Enchiladas recipe out of our category Pancake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325º F / 160º C.
- In a mixing bowl, cream together cream cheese and sour cream. Stir in 1/2 cup of salsa and 1 cup of shredded cheese.
- In a separate bowl, combine shredded chicken, corn, cumin, cayenne, salt, pepper and scallions. Add the chicken mixture to the creamed cheese mixture, stirring to blend.
- Spread 1/2 cup salsa in the bottom of a baking dish. Place about 1/3 cup of the filling mixture on a tortilla, roll the tortilla up and transfer to the baking dish, seam side down. Repeat until all the tortillas are rolled.
- Pour the remaining salsa over the enchiladas, spreading the sauce with the back of a spoon or spatula. Sprinkle remaining cheese over the top.
- Transfer to preheated oven and bake for 20 to 25 minutes, or until heated through and bubbly. Serve hot.
SMOTHERED ENCHILADAS
These are the easiest enchiladas on the planet. I usually have to make 2 casserole dishes full and there are never any leftovers! This was my Mama's go-to dish when we had a houseful of people show up and nothing to feed them.
Provided by Misty Smith @skyvanna
Categories Beef
Number Of Ingredients 8
Steps:
- Brown ground beef in skillet. Drain grease and add taco seasoning mix, cook per pkg directions.
- Fill each tortilla with about 2 large serving spoonfuls (I'm a stickler for accuracy) of the ground beef mixture. Roll tortillas and place side by side in large casserole dish.
- Mix can of soup and can of Ro-tel together in a bowl until most of the lumps are gone and it's well-blended. Pour mixture over tortillas and bake at 350 degrees for about 10-15 minutes, enough to heat through.
- Remove dish from oven, sprinkle cheese over soup mixture and bake another 5 minutes or so, until cheese is melted.
- Serve with sour cream, guacamole, and chips and salsa.
- *I made these this weekend and didn't have any taco seasoning on hand. I added a can of drained and rinsed kidney beans and a jar of salsa, to the meat and it turned out just as good, if not better, than with the seasoning mix!*
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- Stir together remaining green chiles, soup, and sour cream. Pour half of soup mixture into a lightly greased 13- x 9-inch baking dish.
- Spoon beef mixture evenly down centers of tortillas; roll up. Place, seam sides down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
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