SLOW COOKER BEEF IN MUSHROOM GRAVY
This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed potatoes.
Provided by CookingONTheSide
Categories Steak
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
- Add mushrooms and onions to crockpot.
- Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
- Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.
CROCK POT/SLOW COOKER BEEF STRIPS IN MUSHROOM GRAVY
This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour cream.
Provided by NotQuiteVegetarian
Categories Steak
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except meat in crock pot.
- Add meat.
- Cover and cook on low for 6 - 8 hours.
- Before serving, thicken gravy with flour or cornstarch mixed with a little water.
- Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.
- Serve over noodles.
Nutrition Facts : Calories 78.6, Fat 2.2, SaturatedFat 0.5, Cholesterol 9.7, Sodium 1023.8, Carbohydrate 10.4, Fiber 1.2, Sugar 1.3, Protein 5
CROCKPOT BEEF IN MUSHROOM GRAVY
delicious beef in a rich mushroom gravy. Comfort food that you can put in the crock pot and forget. Great over egg noodles or rice.
Provided by fairyprincess_ky
Categories Stew
Time 6h5m
Yield 5 , 5 serving(s)
Number Of Ingredients 6
Steps:
- empty can of sprite, can of soup and soup packet into crockpot. Add onion and beef. Stir together, and cook on low for 4-5 hours. Stir contents, add frehs mushrooms and cook on high 1 hr longer. Sometimes I add a little crushed red pepper for some spice. Enjoy.
- note: For convenience you can use canned mushrooms, they can go in at the beginning. Just cook about 7-8 hrs on low instead.
CROCK POT BEEF WITH MUSHROOM AND RED WINE GRAVY
Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.
Provided by mary winecoff
Categories Meat
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
- Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
- Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
- Stir well before serving.
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
SLOW-COOKER EASY POT ROAST
You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h40m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
- Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
- In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g
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CROCKPOT BEEF TIPS AND MUSHROOM GRAVY - SAVORY NOTHINGS
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4.8/5 (25)Calories 317 per servingCategory Main Course
- 1: Brown beef: Add oil to large skillet over medium-high heat, then add beef (work in 2 batches if necessary; do not overcrow the pan). Season beef with salt and pepper and sprinlkle with flour; then cook until browned on all sides. Remove to a 5-6 quart slow cooker.
- 2. Cook mushrooms: Add onion, garlic and mushrooms to the hot skillet over medium heat. Cook until softened, about 4-5 minutes. Season with gorund paprika, parsley and thyme; then add wine (or extra broth), beef broth and Worcestershire sauce, scraping any browned bits off the bottom of the pan. Bring to a boil, then take off the heat and season with salt and pepper to taste.
- 3. Slow Cook: Carefully transfer mushroom and beef broth mix to meat in the slow cooker. Stir well, then cover with a lid and cook on LOW for 8 hours or on HIGH for 4 hours.
- 4. Thicken: Once cooking time is up, open the slow cooker and stir. Stir in a cornstarch slurry, then cook with the lid OPEN for 5-10 minutes or untul thickened. Serve immediately.
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Ratings 4Calories 351 per servingCategory Main Course
- Season the pieces of beef with the seasoning salt, pepper and garlic. Mix thoroughly to ensure meat is evenly coated.
- In a fry pan, add the mushrooms and onions together. Saute over medium high heat until you get a golden color on the mushrooms and they wilt in size.
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