Crockpot Beef In Mushroom Gravy Recipes

SLOW COOKER BEEF IN MUSHROOM GRAVY

Slow Cooker Beef in Mushroom Gravy image

This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed potatoes.

Provided by CookingONTheSide

Categories Steak

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 -2 1/2 lbs boneless round steak
1 1/4 ounces dry onion soup mix
10 3/4 ounces condensed cream of mushroom soup, undiluted
1/2 cup beef broth
1 cup mushroom, sliced
1/2 cup onion, finely chopped
mashed potatoes (optional)

Steps:

Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
Add mushrooms and onions to crockpot.
Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

CROCK POT/SLOW COOKER BEEF STRIPS IN MUSHROOM GRAVY

Crock Pot/Slow Cooker Beef Strips in Mushroom Gravy image

This is a recipe from CD Kitchen. Easy and satisfying. You could add some paprika, onions or chili flakes, if you'd like some heat to go with the sour cream.

Provided by NotQuiteVegetarian

Categories Steak

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g steak, cut in strips
1 1/4 ounces dry onion soup mix (1 envelope)
10 1/2 ounces mushroom soup, condensed (1 can)
7 7/8 ounces soup can water (3/4 can)
1 medium green capsicum, seeded and sliced (bell pepper)
herbs
spices

Steps:

Combine all ingredients except meat in crock pot.
Add meat.
Cover and cook on low for 6 - 8 hours.
Before serving, thicken gravy with flour or cornstarch mixed with a little water.
Just before serving (if you wish) add 1 cup sour cream to gravy and stir well.
Serve over noodles.

Nutrition Facts : Calories 78.6, Fat 2.2, SaturatedFat 0.5, Cholesterol 9.7, Sodium 1023.8, Carbohydrate 10.4, Fiber 1.2, Sugar 1.3, Protein 5

CROCKPOT BEEF IN MUSHROOM GRAVY

Crockpot Beef in Mushroom Gravy image

delicious beef in a rich mushroom gravy. Comfort food that you can put in the crock pot and forget. Great over egg noodles or rice.

Provided by fairyprincess_ky

Categories Stew

Time 6h5m

Yield 5 , 5 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs stew meat
1 (10 1/2 ounce) can cream of mushroom soup
12 ounces diet Sprite
1 (1 1/4 ounce) envelope onion soup mix
1 medium onion, chopped in chunks
1 cup sliced mushrooms

Steps:

empty can of sprite, can of soup and soup packet into crockpot. Add onion and beef. Stir together, and cook on low for 4-5 hours. Stir contents, add frehs mushrooms and cook on high 1 hr longer. Sometimes I add a little crushed red pepper for some spice. Enjoy.
note: For convenience you can use canned mushrooms, they can go in at the beginning. Just cook about 7-8 hrs on low instead.

CROCK POT BEEF WITH MUSHROOM AND RED WINE GRAVY

Crock Pot Beef With Mushroom and Red Wine Gravy image

Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.

Provided by mary winecoff

Categories Meat

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs beef stew meat, well trimmed and cut into 1 inch cubes
2 medium onions, cut into 1/2 inch wedges
1 (8 ounce) package baby portabella mushrooms (crimini or other mushroom may be used)
1 (1 ounce) package beefy onion soup mix (one envelope)
3 tablespoons cornstarch
salt and pepper
1 1/2 cups wine, dry and red

Steps:

Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
Stir well before serving.

SLOW-COOKER BEEF STROGANOFF

Slow-Cooker Beef Stroganoff image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h15m

Yield 8

Number Of Ingredients 11

Ingredients

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g

SLOW-COOKER EASY POT ROAST

Slow-Cooker Easy Pot Roast image

You already make getting big flavor on the table look easy, and this slow-cooker pot roast is no exception. Whip up a hearty beef roast slow-cooker recipe that comes together with Progresso™ beef broth, boneless beef chuck and veggies. You'll only need 25 minutes to prep-then you can go about your day as it cooks. Once dinnertime rolls around, you'll be greeted by a perfectly seasoned, pull-apart slow-cooker pot roast that will hit the spot every time.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h40m

Yield 6

Number Of Ingredients 14

Ingredients

1 boneless beef chuck roast (2 1/2 to 3 lb)
1/2 teaspoon pepper
1/2 teaspoon salt
1 1/2 lb small (1 1/2- to 2-inch) Yukon Gold potatoes
1 1/2 lb carrots, peeled and cut into 1 1/2-inch pieces
4 cloves garlic, finely chopped
1 cup Progresso™ beef broth
2 tablespoons tomato paste
1/4 teaspoon dried thyme leaves
1 can (10 1/2 oz) condensed cream of mushroom soup
1 package (1.1 oz) beefy onion soup mix
3 tablespoons cornstarch
3 tablespoons water
Chopped fresh parsley, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.

Nutrition Facts : Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g

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