Blueberry Bread With White Chocolate Icing Recipes

WHITE CHOCOLATE-ICED BLUEBERRY LOAF

Steps:

• Heat oven to 350 degrees Fahrenheit.
• Grease bottom only of 9X5-inch loaf pan.
• In large bowl, mix flour, sugar, baking powder, salt and allspice with spoon. Beat in buttermilk, butter and eggs until blended. Stir in blueberries and pecans. Spread batter in pan.
• Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean.
• Cool in pan on wire rack 10 minutes.
• Run knife round edges of pan to loosen loaf.
• Remove loaf from pan; place on wire rack.
• Cool completely, about 1 ½ hours.
• In small microwavable bowl, microwave white chocolate chips on high 30 seconds. Stir until melted; if necessary microwave in additional 10 second increments until melted.
• Beat in powdered sugar and enough milk until smooth and desired drizzling consistency.
• Drizzle icing over loaf. Let stand until icing is set before storing.

BLUEBERRY BREAD

Steps:

• Grease large 1½ pound loaf pan and preheat oven to 350°F.
• In a large mixing bowl or mixer, combine sugar, flour, baking powder and salt.
• Beat eggs, milk and oil.
• Gradually add dry mixture to wet until just moist.
• Fold in blueberries.
• Pour batter into pan an inch and a half below to compensate for rise.
• Optional: sprinkle sugar on top just before baking if you're not topping with glaze.
• Bake 50-60 minutes. Allow to cool on wire rack 10-15 minutes before removing from loaf pan.

BLUEBERRY BREAD I

Steps:

• Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
• Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
• Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

WHITE CHOCOLATE - ICED BLUEBERRY LOAF

Steps:

• 1. Heat oven to 350 degrees. Grease bottom only of 9 x 5-inch loaf pan.
• 2. In large bowl, mix flour, sugar, baking powder and salt with a spoon.
• 3. Beat in buttermilk, butter and eggs until blended. Gently stir in blueberries and pecans. Spread batter in pan.
• 4. Bake for 1 hour 15 minutes to 1 hour 20 minutes or until toothpick is inserted in center comes out clean. Cool on rack for 10 minutes.
• 5. After cooling for 10 minutes, run a knife around edges of pan to loosen loaf. Remove loaf from pan; place on wire rack. Cool completely, about 1 hour 30 minutes.
• 6. A small microwaveable bowl, microwave the vanilla baking chips on High for 30 seconds. Stir until melted; if necessary, microwave in additional 10 second increments until melted. Beat in powdered sugar and enough milk until smooth and desired drizzling consistency.
• 7. Drizzle over loaf. Let stand until icing is set before storing.

BLUEBERRY BREAD WITH WHITE CHOCOLATE ICING

Steps:

• Heat oven to 350°F.
• Sift flour, sugar, baking powder, salt, and allspice together into a large mixing bowl.
• In a seperate mixing bowl beat buttermilk, melted butter, and eggs until blended.
• Slowly mix dry mixture into wet mixture and mix until combined.
• Stir in blueberries and pecans.
• Grease 9X5 inch loaf pan and pour batter into pan.
• Bake 1 hour 15 minutes to 1 hour 20 minutes or until knife inserted into bread comes out clean.
• In a small microwave safe bowl, melt chips.
• Beat in powdered sugar and milk until smooth.
• Drizzle icing over cooled blueberry bread, and allow to icing to set before serving.
• Cool bread in pan for 10 minutes then remove by running a knife around edges of pan to loosen bread. Remove bread and cool completely.

BLUEBERRY BREAD

Steps:

• Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.