Dutch Apple Crisp Carmel Ice Cream Dessert Recipes
DUTCH APPLE CRISP CARMEL ICE CREAM DESSERT
A coworker brought a Oreo cookie ice cream dessert which was very good. A friend of mine wanted Apple Crisp for his birthday and I got to thinking Apple Crisp would goes good with ice cream...hmmmm...what if I put them together in one dessert. So I took the Oreo recipe and came up with this. My friend LOVED it!!
Provided by Amy Reiter
Categories Ice Cream & Ices
Time 2h40m
Number Of Ingredients 22
Steps:
- 1. Crush 'nilla wafers in a food processer until they're fine crumbs and pour into small bowl. Stir in cinnamon. Add melted butter and stir with a fork until crumbs are all moist.
- 2. Press into the bottom of an ungreased 9 X 13" pan. Place in a preheated 350 degree oven for 15-20 minutes until set. Cool completely.
- 3. Peel and core apples. Cut apple into about 1/2 inch slices.
- 4. Place in large pot. Add water, sugar, cinnamon, nutmeg and allspice. Bring to a boile and simmer uncovered on medium heat stirring occasionly until apples are soft, about 20 minutes. Cool completely.
- 5. Pull ice cream out of the freezer for softening while making the topping. Add all dry topping ingredients to a medium size bowl and stir well.
- 6. Add melted butter and vanilla and almond extract and stir with a fork until crumbly.
- 7. Spread topping mixture evenly on a cookie sheet. Bake in the oven at 350 degrees for about 15 minutes or until dry but not too crispy. Cool completely.
- 8. Spread softened ice cream evenly on crust.
- 9. Generously drizzle carmel sauce on ice cream.
- 10. Spread apple mixture next.
- 11. Crumble topping mixture evenly on top of the apple mixture. Drizzle with more caramel sauce. Freeze for 6 hours or overnight.
APPLE CRUMBLE
This easy homemade Apple Crumble is our favorite dessert for apple season! With it's sweet, caramelized apple filling and crumbly topping, this simple, comforting dessert is most definitely a crowd pleaser! Serve warm and bubbling from the oven with a scoop of vanilla ice cream for a memorable, easy dessert!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish with nonstick cooking spray and set aside.
Nutrition Facts : Calories 367 kcal, Carbohydrate 67 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 301 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 4 g, ServingSize 1 serving
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