SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
SLOW-COOKER VEGGIE LASAGNA
This "veggie-licious" alternative to traditional lasagna makes use of slow-cooker convenience. I suggest using chunky spaghetti sauce. -Laura Davister, Little Suamico, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cut two 18x3-in. strips of heavy-duty foil; crisscross so they resemble an "X." Place strips on bottom and up sides of a 1-1/2-qt. slow cooker. Coat strips with cooking spray. , In a small bowl, combine the first 6 ingredients. Spread 1 tablespoon spaghetti sauce on the bottom of prepared slow cooker. Top with half of the zucchini and a third of the cheese mixture., Break noodles into 1-in. pieces; sprinkle half of the noodles over cheese mixture. Spread with 1 tablespoon sauce. Top with half of the spinach and half of the mushrooms. Repeat layers. Top with remaining cheese mixture and spaghetti sauce., Cover and cook on low for 3-1/2 to 4 hours or until noodles are tender.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 859mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
CROCK POT VEGETARIAN LASAGNA
This is an easy lasagna to make. It smells wonderful while cooking and tastes great. I adapted this recipe from a combination of others and came up with this vegetarian version. You can make this vegan easily by adding more of your favorite vegetables and using soy cheeses. Even the non vegetarians I made this for had seconds.
Provided by CgyVegan
Categories One Dish Meal
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan over medium heat, heat olive oil and add onions and garlic. Cook over medium heat until tender, about 3 minutes. Add mushrooms, oregano, salt and pepper to taste and cook for another 3 minutes, stirring often.
- Add tomato paste and stir mixing thoroughly. Add tomato sauce, stir and cook sauce stirring occasionally for another 6-8 minutes or until heated through.
- Remove sauce from heat and set aside.
- In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed.
- Spread noodles with one tub of the ricotta cheese and salt and pepper. Add two layers of lasagna noodles.
- Cover noodles with half of the sauce, sprinkle with 1/2 of the mozzarella cheese. Add two layers of lasagna noodles.
- Spread noodles with 1/2 tub of the ricotta cheese. Shake excess water from spinach leaves and cover cheese with spinach and salt and pepper. Add two layers of lasagna noodles.
- Cover noodles with remaining sauce and cover sauce with remaining mozzarella and parmesan or asiago cheese.
- Put lid on crock pot and turn on high. Leave to cook for 5 hours. When done, let lasagna sit for 8 minutes to set before cutting.
More about "crock pot vegetarian lasagna recipes"
VEGETARIAN CROCKPOT LASAGNA - I HEART VEGETABLES
From iheartvegetables.com
5/5 (5)Category VegetarianCuisine ItalianTotal Time 3 hrs 10 mins
- Add the crushed tomatoes to the bottom of the crockpot. (The amount will depend on how large your crockpot is. Mine is huge so I used about 1 cup.)
- Place 1 layer of lasagna noodles on the bottom. You’ll have to break them up a bit to make them fit. That’s ok, it doesn’t have to be pretty.
INCREDIBLE CROCK POT VEGETABLE LASAGNA - SUBURBAN …
From suburbansimplicity.com
5/5 (3)Total Time 3 hrs 20 minsCategory Main CourseCalories 353 per serving
- Spray a 5-6 quart crockpot with nonstick cooking spray. Spread 1/2 cup marinara sauce in the bottom of the crock.
- Break 3 noodles to fit and cover the bottom of the crockpot. Cover with about one-third of the ricotta and veggie mixture. Then, top with 1/3 of the Mozzarella cheese and 1/3 of the remaining sauce. Repeat the layers two more times (for a total of three times). End with noodles on top, covered with a thin layer of sauce and a little bit more shredded mozzarella cheese.
- Cover and cook on high for 3 hours or on low for 5-6 hours. Turn the crockpot off completely and let the lasagna sit for at least one hour. This allows all the moisture to soak into the noodles.
CROCK-POT VEGETABLE LASAGNA - THE DINNER-MOM
From dinner-mom.com
5/5 (1)Total Time 4 hrs 20 minsCategory Main CourseCalories 445 per serving
- Layer 3 lasagna noodles in the bottom of the crock pot, breaking noodles as necessary and overlapping pieces to cover the pasta sauce. Don't worry how it looks!
26 VEGETARIAN CROCKPOT RECIPES FOR HEALTHY MEALS
From thekitchencommunity.org
SUPER EASY SKINNY VEGGIE CROCKPOT LASAGNA RECIPE
From pinchofyum.com
VEGETARIAN CROCKPOT LASAGNA - FOOD WITH FEELING
From foodwithfeeling.com
SLOW-COOKER VEGETABLE LASAGNA RECIPE | EATINGWELL
From eatingwell.com
SLOW-COOKER VEGETARIAN LASAGNA RECIPE | EATINGWELL
From eatingwell.com
Reviews 24Category Healthy Italian Lasagna RecipesRatings 26Calories 413 per serving
- Combine crushed and diced tomatoes and their juice, garlic and crushed red pepper (if using) in a medium bowl.
- Generously coat a 6-quart or larger slow cooker with cooking spray. Spread 1 1/2 cups of the tomato mixture in the slow cooker. Arrange 5 noodles over the sauce, overlapping them slightly and breaking into pieces to cover as much of the sauce as possible. Spread half of the ricotta-vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella. Repeat the layering one more time, starting with noodles. Top with a third layer of noodles. Evenly spread the remaining tomato sauce over the noodles. Set aside the remaining 1 cup mozzarella in the refrigerator.
- Put the lid on the slow cooker and cook on High for 2 hours or on Low for 4 hours. Turn off the slow cooker, sprinkle the reserved mozzarella on the lasagna, cover and let stand for 10 minutes to melt the cheese.
23+ BEST HEALTHY LASAGNA RECIPES FOR WEIGHT LOSS
From syoto.motoretta.ca
VEGETARIAN CROCKPOT LASAGNA SOUP - FOODIECRUSH .COM
From foodiecrush.com
CROCK POT VEGETARIAN LASAGNA SOUP RECIPE « RUNNING IN A SKIRT
From runninginaskirt.com
CROCK POT LASAGNA RECIPE WITH COTTAGE CHEESE RECIPES
From exnavalcadet.qualitypoolsboulder.com
VEGAN CROCK-POT LASAGNA – THE VEGAN DIALOGUES
From thevegandialogues.com
CROCKPOT VEGETABLE LASAGNA | THE MODERN PROPER
From themodernproper.com
CROCK POT LASAGNA RECIPE WITH COTTAGE CHEESE RECIPES
From laurent490.dixiesewing.com
EASY VEGETABLE CROCK POT LASAGNA | HELLO LITTLE HOME
From hellolittlehome.com
CROCK POT VEGETABLE LASAGNA - FLOUR ON MY FACE
From flouronmyface.com
LOW CARB LASAGNA RECIPE {SLOW COOKER RECIPE!} – WELLPLATED.COM
From wellplated.com
EASY VEGAN CROCKPOT LASAGNA - MY QUIET KITCHEN
From myquietkitchen.com
CROCK POT CHICKEN TENDERS RECIPE - EATING ON A DIME
From eatingonadime.com
HOME COOKED MEALS: RECIPES & TIPS TO MAKE THEM EASILY
From vegetarianindianrecipes.com
30 FLAVORFUL VEGETARIAN CROCK POT RECIPES | NUTRITION IN THE KITCH
From nutritioninthekitch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #pasta #easy #european #beginner-cook #dinner-party #vegetarian #italian #lasagna #cheese #crock-pot-slow-cooker #dietary #one-dish-meal #comfort-food #pasta-rice-and-grains #taste-mood #equipment
You'll also love