Crock Pot Turkey With Sage Recipes

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SLOW-COOKER TURKEY WITH SAGE AND BACON



Slow-Cooker Turkey with Sage and Bacon image

Make dinner a delicious one-dish snap with turkey, vegetables and gravy, left to simmer in your slow cooker all day long. Surprise bonus: It's low-fat!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 9

6-pound bone-in turkey breast, thawed if frozen and skin removed
1/2 teaspoon garlic pepper
8 small red potatoes, cut into fourths
1 1/2 cups baby-cut carrots
4 slices cooked bacon, crumbled
1 jar (12 ounces) roasted turkey gravy
2 tablespoons Gold Medal™ all-purpose flour
3/4 teaspoon dried sage leaves
1 tablespoon Worcestershire sauce

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey. Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Serve turkey with vegetables and gravy.

Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 185 mg, Fiber 3 g, Protein 68 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g

HERBED SLOW COOKER TURKEY BREAST



Herbed Slow Cooker Turkey Breast image

A slow-cooked turkey breast that will melt in your mouth!

Provided by Peggy Esposito

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 4h10m

Yield 6

Number Of Ingredients 10

1 (3 pound) bone-in turkey breast half
2 tablespoons butter, softened
¼ cup whipped cream cheese spread with garden vegetables
1 tablespoon soy sauce
1 tablespoon minced fresh parsley
½ teaspoon dried basil
½ teaspoon dried sage
½ teaspoon dried thyme
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

Steps:

  • Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
  • Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 0.9 g, Cholesterol 181.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 312.2 mg, Sugar 0.4 g

SLOW COOKER THANKSGIVING TURKEY



Slow Cooker Thanksgiving Turkey image

Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Provided by Eating Indy

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h15m

Yield 12

Number Of Ingredients 7

5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
½ teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage

Steps:

  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
  • Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
  • Cover slow cooker, and cook turkey 8 hours on Low.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 2.6 g, Cholesterol 138.8 mg, Fat 15.6 g, Fiber 0.2 g, Protein 54.2 g, SaturatedFat 4.5 g, Sodium 379.1 mg, Sugar 0.2 g

SAGE TURKEY THIGHS



Sage Turkey Thighs image

I created this for my boys, who love dark meat. It is more convenient than cooking a whole turkey and reminds me of our traditional Thanksgiving turkey that's seasoned with sage. -Natalie Swanson, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 4 servings.

Number Of Ingredients 11

4 medium carrots, halved
1 medium onion, chopped
1/2 cup water
2 garlic cloves, minced
1-1/2 teaspoons rubbed sage, divided
2 turkey thighs or turkey drumsticks (2 pounds total), skin removed
1 tablespoon cornstarch
1/4 cup cold water
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon browning sauce, optional

Steps:

  • In a 3-qt. slow cooker, combine the carrots, onion, water, garlic and 1 teaspoon sage. Top with turkey. Sprinkle with remaining sage. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175°., Remove turkey to a serving platter; keep warm. Strain broth, reserving vegetables. Skim fat from cooking juices; transfer to a small saucepan. , Place vegetables in a food processor; cover and process until smooth. Add to cooking juices. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Add salt, pepper and, if desired, browning sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

THANKSGIVING TURKEY IN A CROCK POT, WITH SAGE AND BACON



Thanksgiving Turkey in a Crock Pot, With Sage and Bacon image

I hate touching raw turkey! I hate cleaning it, and brining it, and basting it, and, oh, everything else you have to do to make a proper Thanksgiving turkey. But, man oh man, do I love Thanksgiving turkey anyway! That's why I was so pleased to discover this Betty Crocker recipe. It really works--no rinsing, brining, or basting necessary. And the result is moist and delicious. You get all the taste (and the credit) with almost no work. One note: the Betty Crocker recipe has you cook for 7-8 hours, but depending on your crock pot, this might not be enough. If you're worried about this, cook longer if necessary, or put the crock pot up to high for the first couple hours.

Provided by CorriePDX

Categories     Poultry

Time 18m

Yield 8 serving(s)

Number Of Ingredients 9

6 lbs bone-in turkey breast, thawed if frozen and skin removed
1/2 teaspoon garlic pepper seasoning
8 small red potatoes, cut into fourths
1 1/2 cups baby carrots
4 slices cooked bacon, crumbled (or use more!)
1 (12 ounce) jar turkey gravy (roasted flavor is best)
2 tablespoons all-purpose flour
3/4 teaspoon dried sage
1 tablespoon Worcestershire sauce

Steps:

  • Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey.
  • Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
  • Cover and cook on low setting for 7 to 8 hours.
  • Remove turkey and vegetables, and thicken gravy as necessary with cornstarch or flour. Dig in!

Nutrition Facts : Calories 713.5, Fat 26.7, SaturatedFat 7.4, Cholesterol 226.4, Sodium 608.7, Carbohydrate 33.1, Fiber 3.8, Sugar 3.6, Protein 80.6

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