Corn Cranberry Muffins No Wheat Recipes

CORN CRANBERRY MUFFINS (NO WHEAT)

Corn Cranberry Muffins (No Wheat) image

I got this from "how it all Vegan" these are delicious muffins that I doctored a bit by adding in spelt flour and adding the cranberries instead of corn kernels so these can be sweet or savory depending on your mood. Add half the sweetener to make them savory.

Provided by Jazmina

Categories Quick Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup yellow cornmeal (soak for 1 hour in two cups of water, drain use)
3/4 cup spelt flour or 3/4 cup rice flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs (or egg substitute)
1/4-1/2 cup soymilk or 1/4-1/2 cup milk
4 tablespoons sugar
2 tablespoons oil
1/2 teaspoon vinegar
1 cup cranberries

Steps:

Pre-heat oven to 350°F.
In a large bowl mix together flour, baking powder, baking soda, sugar and salt.
Add in egg or replacer, cornmeal, oil, vinegar, and cranberries. Mix and add in water or milk until desired consistency is reached. You want it to be smooth not too runny.
Spoon mixture into lightly oiled muffin tins. Bake for 15-20 minutes until you can place a knife in the center and no goo comes off on your knife.
Let cool for 5-10 minutes.
Makes 6-8 muffins.

Nutrition Facts : Calories 160, Fat 6.8, SaturatedFat 1.3, Cholesterol 70.5, Sodium 291.5, Carbohydrate 22.4, Fiber 1.8, Sugar 9.3, Protein 3.4

BASIC CORN MUFFINS

Basic Corn Muffins image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g

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