Crock Pot Turkey Corn Chowder Recipes

TURKEY CORN CHOWDER

Turkey Corn Chowder image

The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer.

Provided by sharon

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

3 potatoes, peeled and diced
2 smoked turkey legs
¼ cup butter
1 large onion, chopped
3 tablespoons all-purpose flour
1 (32 ounce) carton chicken broth
1 (16 ounce) package frozen corn
1 quart light cream
salt and ground black pepper to taste

Steps:

Place the potatoes into a pot and cover with salted water; bring to a boil, reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Cut the meat from the turkey legs, discarding the bones and tendons. Chop the turkey meat and set aside.
Heat the butter in a soup pot over medium heat; cook the onion in the butter until translucent, about 8 minutes. Sprinkle the flour over the butter and onion; stir constantly until the butter and flour form a paste. Allow the paste to fry for about 1 minute. Whisk in the chicken broth, potatoes, turkey meat, and corn; stir until the mixture comes to a low boil and thickens, about 5 minutes. With a potato masher, slightly mash the potatoes and vegetables until the potatoes look rounded off. Pour in the cream, bring soup back to a simmer, and allow to cook without boiling for 5 minutes, stirring constantly. Season to taste with salt and black pepper.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 35.3 g, Cholesterol 110.7 mg, Fat 26 g, Fiber 3.5 g, Protein 23.8 g, SaturatedFat 14.1 g, Sodium 677.2 mg, Sugar 4.1 g

PERFECT CROCK POT CORN CHOWDER

Perfect Crock Pot Corn Chowder image

This recipe was perfect for Thanksgiving! I made it before putting in the turkey, and family ate it for lunch. It is light and healthy. Great with crusty bread. The coconut milk gives it a touch of sweetness.

Provided by Jenne Mello

Categories Chowders

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (15 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
1 (13 1/2 ounce) can coconut milk
1 (13 1/2 ounce) can water (use empty can)
1 red pepper (chopped)
1 small white onion (chopped)
2 tablespoons dill weed
1 teaspoon pepper
1 tablespoon oregano
2 potatoes (chopped)

Steps:

In a large crock pot add all ingredients.
Simmer on low for at least 4 hours.

Nutrition Facts : Calories 317.1, Fat 11.9, SaturatedFat 9.3, Sodium 697.9, Carbohydrate 54.1, Fiber 5.4, Sugar 7.8, Protein 7.2

SLOW-COOKER DILL-TURKEY CHOWDER

Slow-Cooker Dill-Turkey Chowder image

Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h35m

Yield 6

Number Of Ingredients 11

Ingredients

2 turkey breast tenderloins (3/4 lb each), cut into 1-inch pieces
3/4 teaspoon garlic-pepper blend
1 teaspoon salt
6 to 8 new potatoes, cut into 1-inch pieces
2 medium carrots, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
2 teaspoons dried dill weed
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 can (15.25 oz) whole kernel corn, drained
1 cup half-and-half
3 tablespoons cornstarch

Steps:

Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.

Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g

CROCK POT FRESH CORN CHOWDER

Crock Pot Fresh Corn Chowder image

This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread.

Provided by tamibic

Categories Chowders

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon, minced
1 medium onion
5 cups milk
1 cup heavy cream
2 medium potatoes, peeled & diced
2 tablespoons chopped green chilies
12 ears fresh corn, kernels removed
1/4 cup chopped fresh chives
salt & pepper
1 dash cayenne pepper

Steps:

Cook bacon over medium heat until browns and crisp.
Remove and cook onion until translucent.
Add bacon, onion, potatoes, chilies, corn and milk.
Cook on high for 4 hours.
Pour 1/2 soup into blender and puree.
Return to crock pot add cream and stir in the chives and seasonings to taste.

Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 16.4, Cholesterol 93.1, Sodium 272.7, Carbohydrate 59.5, Fiber 6.8, Sugar 7.4, Protein 16.8

CROCK-POT CORN CHOWDER

Crock-Pot Corn Chowder image

This is from the cooking blog A year of crockpot cooking, http://crockpot365.blogspot.com/2008/01/crockpot-corn-chowder-recipe.html I haven't tried this yet so I'm posting it here to save it.

Provided by Tinat51796

Categories Chowders

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 quarts chicken broth
1 small onion
1 red pepper
1 carrot
1 medium potato
16 ounces frozen corn
1 tablespoon onion

Steps:

Finely chop onion and saute in olive oil.
Finely chop red pepper and carrot.
Wash and finely chop potato, peel if desired.
Mix all ingredients in crockpot and cook on low for 8-9 hours or high for 4-5 hours.

Nutrition Facts : Calories 160.1, Fat 2.5, SaturatedFat 0.6, Sodium 1029.8, Carbohydrate 26.7, Fiber 3.5, Sugar 3.1, Protein 9.9

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