Crock Pot Triple Hot Chocolate Recipes

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RICH SLOW COOKER HOT CHOCOLATE



Rich Slow Cooker Hot Chocolate image

Easy and delicious.

Provided by macandjakesmom

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h5m

Yield 10

Number Of Ingredients 5

6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g

TRIPLE CHOCOLATE SURPRISE - CROCK POT



Triple Chocolate Surprise - Crock Pot image

Chocolatey dessert that you make in the crock pot. Serve hot or warm with ice cream and/or whipped cream topping.

Provided by Crafty Lady 13

Categories     Dessert

Time 8h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

18 1/2 ounces chocolate cake mix
8 ounces sour cream
1 ounce instant chocolate pudding mix
1 cup chocolate chips
3/4 cup oil
4 eggs
1 cup water

Steps:

  • Spray crock pot with non-stick cooking spray or lightly grease.
  • Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
  • Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
  • Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.

CROCK POT TRIPLE HOT CHOCOLATE



Crock Pot Triple Hot Chocolate image

This recipe brings back some great memories for me. I used to enjoy some great hot chocolate after sleigh riding. One sip of this rich, creamy recipe and I was a kid again. I bet this hot chocolate recipe will do the same for you. The combination of chocolates makes for a really rich flavor.

Provided by Glenda Whisenhunt

Categories     Hot Drinks

Time 2h30m

Number Of Ingredients 8

1/3 c sugar
1/4 c cocoa powder, unsweet
1/4 tsp salt
3 c milk
3/4 tsp vanilla extract
1 c heavy cream
1 oz bittersweet chocolate (one square)
1 oz white chocolate (one square)

Steps:

  • 1. Combine sugar, cocoa powder, salt, and 1/2 cup of milk in a bowl. Beat until smooth.
  • 2. Add 2 1/2 cups of milk and vanilla.
  • 3. Pour into the Crock Pot and cook for 2 hours on LOW.
  • 4. Add cream.
  • 5. Cook for 10-15 minutes on LOW.
  • 6. Stir in bittersweet and white chocolate until melted.
  • 7. Top with whipped cream.

CROCK POT TRIPLE CHOCOLATE MESS



Crock Pot Triple Chocolate Mess image

Make and share this Crock Pot Triple Chocolate Mess recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (18 1/2 ounce) package chocolate cake mix
1 (4 ounce) package instant chocolate pudding mix
3/4 cup oil
1 cup water
4 eggs
1 (6 ounce) bag chocolate chips
1 pint sour cream

Steps:

  • Spray crock pot with non-stick spray.
  • Mix all ingredients and place in crock pot.
  • Cook on LOW for 5-6 hours.
  • Try not to lift the lid.
  • Serve with ice cream.

CROCK POT TRIPLE HOT CHOCOLATE



Crock Pot Triple Hot Chocolate image

I was looking for a good hot chocolate recipe for a December book club meeting and found this... I can't wait to try it!

Provided by CandyTX

Categories     Beverages

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
3 cups milk, divided
3/4 teaspoon vanilla extract
1 cup heavy cream
1 (1 ounce) bittersweet chocolate square
1 (1 ounce) white chocolate baking square
3/4 cup whipped cream
6 teaspoons mini chocolate chips

Steps:

  • Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
  • Beat until smooth.
  • Pour into crock pot.
  • Add remaining milk and vanilla extract.
  • Cover and cook on LOW for 2 hours.
  • Add cream; cover and cook on LOW for 10 minutes.
  • Stir in bittersweet and white chocolates.
  • Pour hot chocolate into 6 coffee cups.
  • Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.

Nutrition Facts : Calories 329.6, Fat 23.9, SaturatedFat 14.8, Cholesterol 78.1, Sodium 187.1, Carbohydrate 26.1, Fiber 1.4, Sugar 16.6, Protein 6.2

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