Tuna With Nectarine Relish Recipes

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GRILLED TUNA STEAK WITH NECTARINE RELISH



Grilled Tuna Steak with Nectarine Relish image

Make and share this Grilled Tuna Steak with Nectarine Relish recipe from Food.com.

Provided by ratherbeswimmin

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

4 fresh tuna steaks, 1 inch thick
4 tablespoons oil
salt
fresh ground pepper
1 red bell pepper, julienned
6 firm ripe nectarines, peeled and sliced
1 medium red onion, julienned
1 teaspoon minced garlic
1/4 cup julienned fresh basil
1/4 cup red wine vinegar
1/4 cup orange juice
2 tablespoons fresh lime juice
1/4 cup olive oil

Steps:

  • In a bowl, add all the relish ingredients; toss to combine; season with salt and pepper to taste (mixture will be slighly runny).
  • Chill relish until ready to serve.
  • Rub tuna steaks with oil and season with salt and pepper.
  • Grill 4-5 minutes per side over medium-hot grill (do no overcook).
  • To serve: spoon relish onto individual plates.
  • Place tuna steak on top of relish.

Nutrition Facts : Calories 366.8, Fat 28, SaturatedFat 3.7, Sodium 4.3, Carbohydrate 29.4, Fiber 4.8, Sugar 20.7, Protein 3.1

TUNA WITH NECTARINE RELISH



TUNA WITH NECTARINE RELISH image

Categories     Fish

Yield 4

Number Of Ingredients 4

Four 8 to 10 ounce boneless tuna steaks, 1 inch thick
4 tablespoons salad oil
Salt & freshly ground pepper (white is best) to taste
Nectarine Red Onion Relish

Steps:

  • Lightly rub the tuna steaks with oil and season with salt and pepper. Grill the tuna steaks 4 to 5 minutes per side over a medium hot fire, being careful not to overcook them. Check for doneness by bending a streak gently and peering inside it, looking for a slight translucence in the center. Remove the steaks from the grill and place on top of the relish. Serves 4

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