Crock Pot Squirrel And Dumplings Recipes

SQUIRREL AND DUMPLINGS

Steps:

• 1. Directions for Squirrels: Combine meat, water, vegetables, salt and black pepper in a large kettle with tight cover.
• 2. Cover, heat to a boil and simmer until meat is tender (about 1 to 1 & 1/2 hours).
• 3. Remove meat from broth and pick out bones.
• 4. Strain broth and mash vegetables through strainer into broth.
• 5. Add water to make 5 cups.
• 6. Return to heat and boil.
• 7. Stir 1/2 cup cold water into 6 Tablespoons flour to make gravy, stirring constantly until gravy thickens and boils (about 1 minute).
• 8. Season to taste.
• 9. Directions for Dumplings: Mix flour, baking powder and salt in a bowl.
• 10. Cut in shortening until crumbly, stir in parsley and enough water to moisten flour. Dough should be soft.
• 11. Drop dumpling batter into steaming kettle in 12 or more mounds.
• 12. Cover and cook for 20 minutes. Enjoy!
• 13. OPTIONAL: Serve on platter with gravy seperate.

SLOW COOKER SQUIRREL AND VEGGIES

Steps:

• Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

SLOW COOKED SQUIRREL

Steps:

• In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
• Cover and cook on low setting for 8 hours.