SOUTHWESTERN RICE
I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. -Michelle Dennis, Clarks Hill, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute., Stir in rice, spices and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes. Stir in remaining ingredients; cook, covered, until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 339mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein.
SOUTHERN FRIED RICE
I got this recipe from my mother in law and changed it up a bit to fit our taste buds. You could do so much with this to make it your own.
Provided by Kat Cohen
Categories Other Main Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Align the strips of bacon on a boiler pan and cook until crispy (about 20 min).
- 2. While bacon is cooking, start boiling 3 cups of water for the rice. Pour rice in pot, remove from heat, and cover with lid.
- 3. While the water is heating up, melt butter in a small skillet and add the green onions. Saute until limp. Have your big skillet or wok ready, pour the green onions into the skillet/wok.
- 4. Using the same small skillet cut up the summer sausage and cook until a slight brown crust forms; dumb in skillet/wok.
- 5. By this time the bacon is done so take it out of the oven and transfer to a plate that has napkins/paper towels on it so the grease will be soaked up a bit.
- 6. Using the small skillet again; scramble and cook your eggs, remove from heat. Add soy sauce and crumbled bacon to big skillet/wok and mix everything together.
- 7. Add the rice and mix till rice is tan then add the eggs last so they will keep their yellow color.
- 8. You can add any type of meat or vegetable to this. So please play with this and let me know how it turns out.
SOUTHERN FRIED RICE
Make and share this Southern Fried Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Let the oil get hot in a large skillet over medium heat.
- Add in the onion; stir/saute 5 minutes or until softened.
- Add in the rice, tomatoes, lemon juice, Worcestershire, Tabasco, salt, and pepper; stir-fry for 5 minutes, breaking up any clumps of rice.
- Stir in black-eyed peas and parsley; cook, stirring, until the peas are hot.
- Adjust seasonings to taste and serve.
Nutrition Facts : Calories 283.2, Fat 4.4, SaturatedFat 0.7, Sodium 585, Carbohydrate 52.6, Fiber 4.9, Sugar 3.5, Protein 8.5
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