~ GRAM'S SWEET CINNAMON BISCUITS ~
When I make these biscuit type rolls, I always think of my Gram...she always made these for breakfast, when we spent the night with her. She would pour milk over top as soon as they came from the oven, and they were so good. My kids prefer plain or with glaze. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Other Desserts
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degree F. In a large bowl, combine flour, baking powder, baking soda and salt. Mix well.
- Stir in vegetable oil. Add buttermilk and stir just until blended.
- On a lightly floured surface, knead the dough until smooth. Roll the dough into a 15 x 8 inch rectangle.
- Grease a 9 inch round baking pan. Spread the butter over the dough. Combine the sugar and cinnamon and mix well. Sprinkle evenly over butter. In jelly roll fashion, roll up the dough, starting from one long side. Pinch seam to seal.
- Cut the roll into 1 1/2 inch slices. Place slices side by side in prepared baking pan.
- Bake until lightly browned, or about 20 minutes. Remove from oven. Gram poured milk over the top of hers. I just leave mine plain or make a quick confectioners' sugar glaze. Serve hot and enjoy!
CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET CINNAMON BISCUITS RECIPE - (4.5/5)
Provided by polledl
Number Of Ingredients 8
Steps:
- 1 Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. 2 Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle. 3 Preheat the oven to 400°F. Grease a 9-inch round baking pan lightly. 4 Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal. 5 Cut the roll into 1 1⁄2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.
SWEET CINNAMON BISCUITS
This is a wonderful treat for the kids on a winter morning when you want cinnamon rolls but don't want to take the time to make them with yeast dough. Very tasty and tender. I didn't try them with the milk but I sure like them plain. I got this recipe from Grandma's Kitchen treasured desserts cards. I hope you like them as much as my family does.
Provided by dayla
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
- Stir in vegetable oil.
- Add buttermilk and stir until just blended.
- Knead the dough on a lightly floured surface until smooth.
- roll dough into a 15x8" rectangle.
- Preheat oven to 400 degrees.
- Grease a 9" round baking pan lightly.
- Spread butter over the dough.
- Combine sugar and cinnamon in small bowl and mix well.
- Sprinkle over butter.
- Roll up rectangle, jelly roll fashion, starting from one long side.
- Pinch seam to seal.
- Cut the roll into 1 1/2 inch slices.
- Arrange the slices, cut side up in prepared baking pan.
- Bake until lightly browned, about 15-20 min.
- Remove from oven.
- Pour milk over the top if desired.
- Serve hot.
Nutrition Facts : Calories 504.8, Fat 26.6, SaturatedFat 12.1, Cholesterol 47.6, Sodium 783.5, Carbohydrate 61, Fiber 1.3, Sugar 26.6, Protein 6.8
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