Crock Pot Smoky Snack Mix Recipes

SLOW COOKER NUTS AND BOLTS SNACK MIX

Slow Cooker Nuts and Bolts Snack Mix image

This Slow Cooker Nuts and Bolts Snack Mix is a delicious, homemade savoury snack for the holidays or game day! Easy to make in your Crock Pot!

Provided by Chrissie

Time 2h10m

Number Of Ingredients 14

Ingredients

4 cups Chex or Shreddies Cereal
3 cups Cheerios Cereal
3 cups pretzel sticks
2 cups small pretzels
1 cup small plain crackers ((1 to 1 1/2 inch in size, use cheese flavoured crackers, if desired))
2 cups roasted salted peanuts
1 cup pecans ((optional))
1 cup unsalted butter ((melted))
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
2 tablespoons Worcestershire Sauce
1 teaspoon smoked paprika
1 1/2 to 2 teaspoons seasoning salt
a dash of sriracha or other hot sauce ((optional, for flavour not spiciness))

Steps:

Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts.
In a small bowl, combine the melted butter, garlic, onion powder, Worcestershire sauce, paprika, seasoning salt, and Sriracha. One small dash of Sriracha will not make the snack mix spicy, it simply adds flavour.
Pour the butter mixture over the ingredients in the slow cooker and toss gently but thoroughly with a rubber spatula (this prevents the ingredients from breaking) until everything is well coated.
Cook on high in your slow cooker for about 2 hours, stirring every half hour or so. I recommend taking the lid off the slow cooker for the last 15 minutes of cooking to let any moisture evaporate.
Be sure to let the snack mix cool completely before packing it up for storage in an airtight container. This will prevent the snack mix from becoming soggy and keep it nice and crispy. The best way to do this is on some parchment paper on a large tray or baking sheet.
Once the snack mix is cooled completely, store it in airtight containers or serve immediately.

Nutrition Facts : ServingSize 0.5 cup, Calories 197 kcal, Carbohydrate 17 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 347 mg, Fiber 2 g, Sugar 1 g

SLOW-COOKER ORIGINAL CHEX™ MIX

Slow-Cooker Original Chex™ Mix image

Slow cooker prep makes this a perfect bring-along party snack.

Provided by By Jessica Walker

Categories Snack

Time 2h5m

Yield 24

Number Of Ingredients 9

Ingredients

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups bite-size pretzels
6 tablespoons butter or margarine, melted
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

In oval 5- to 6-quart slow cooker, stir together cereals and pretzels.
In small bowl, mix melted butter, Worcestershire sauce and spices with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
Cook uncovered on High heat setting 2 hours, stirring every 20 minutes.
Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

CROCK POT SNACK MIX

Crock Pot Snack Mix image

Make and share this Crock Pot Snack Mix recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 5h10m

Yield 5 cups

Number Of Ingredients 10

Ingredients

1 cup Cheerios toasted oat cereal
1 1/2 cups Rice Chex
1 cup bite size shredded whole wheat cereal
1/2 cup peanuts
1/2 cup pretzel stick
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Steps:

Combine first 5 ingredients in crockpot.
Mix remaining ingredients and pour over cereal mixture; toss to coat.
Cook on HIGH, uncovered, for 2 hours.
Stir mixture well every 30 minutes.
Turn crockpot to LOW and cook for 2-4 hours.
Note: Store in air tight container. Makes 5 cups.

CROCK POT SMOKY SNACK MIX

Crock pot Smoky Snack Mix image

I loved chex mix when my mother made this in the oven, now you can make this smoky version in a crock pot

Provided by Stormy Stewart

Categories Other Appetizers

Time 2h40m

Number Of Ingredients 8

Ingredients

4 c chex cereal
3 c whole almonds
1 pkg oyster crackers (10-12 oz)
1 pkg bite sized cheese crackers (9.5-10 oz)
2 Tbsp liquid smoke flavoring
1 Tbsp worcestershire sauce
1 tsp seasoned salt
1/2 c butter, melted

Steps:

1. in a 6 qt crock pot combine the first 4 ingredients. in a small bowl combine the remaining ingredients mix well, and pour overcreeal mix. toss to coat.
2. cook uncovered on high for 2 1/2 hours, stiring every 30 minutes. To serve warm simply unplug and add a large spoon

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