Crockpot Chicken Dressing Recipes

CROCKPOT CHICKEN AND DRESSING CASSEROLE

Steps:

• Spray the inside of a 6 quart oval slow cooker with cooking spray.
• Arrange chicken in a single layer on bottom. Season with poultry seasoning, lemon pepper, garlic and salt.
• In a skillet on the stovetop, cook the onion and celery with butter over medium-high heat. Cook until softened and beginning to brown. about 3-5 minutes Season with black pepper to taste..
• In a medium-size mixing bowl whisk together, both soups, chicken broth and gravy mix. Pour 3/4 evenly over chicken in crockpot.
• Add the stuffing/dressing mix and cooked vegetables to remaining soup in bowl. Mix well then spread on top. Cover opening with doubled paper towels, then place lid firmly into place.
• Cook for 3-4 hours on high or 6-7 hours on low. Allow to sit uncovered for 15 minutes prior to serving. May fluff dressing with a fork, if desired.

CROCK POT CHICKEN & CORNBREAD DRESSING

Steps:

• Prepare and bake cornbread according to packet directions (9 x 13 inch pan) or make your favorite homemade cornbread, set aside to cool.
• If using a store bought rotisserie chicken skip this step. Season the chicken breasts with salt and pepper and place in a saucepan. Add enough water to cover the chicken pieces.
• Bring the water to a boil then reduce heat to a simmer. Simmer the chicken breasts for 10 minutes. Turn off heat and let the chicken sit in the hot water for an additional 10 minutes.
• Remove chicken breasts to a plate to cool.
• In a very large bowl add the crumbled cornbread. Tear the toasted bread into pieces and add to the cornbread into the bowl.
• Add onion, celery, hard boiled eggs (if using), sage, poultry seasoning, one can cream of chicken soup, chicken broth, melted butter, salt and pepper to taste.
• Gently mix everything together. Spray a 6 quart or larger crock pot with non stick spray. Spread half of the second can of cream of chicken soup on the bottom of the crock pot.
• Top with 1/3 of the dressing mixture. Add half of the cooked chicken breaking it into pieces as you add it.
• Top with 1/3 more of the dressing, remaining chicken and the last of the dressing. Spread the remaining half can of the cream of chicken soup on top. Cover and cook on low for about 5 hours.
• I start my crock pot off on high for the first hour to really get it nice and hot. Then after the first hour, reduce the temperature to low. Please keep in mind that all crock pots do not cook the same so the cook time can be more or less than 5 hours.
• If you're looking for a recipe for just plain Country Cornbread Dressing, check out my Ma Maw's recipe for

SLOW COOKER CHICKEN AND DRESSING

Steps:

• Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
• Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
• Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

SLOW COOKER CHICKEN DRESSING

Steps:

• Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
• In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
• Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

EASY CROCKPOT CHICKEN AND DRESSING

Steps:

• Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
• Combine stuffing mix and water. Spoon over chicken and soup mixture.
• Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

CROCK-POT CHICKEN AND DRESSING RECIPE

Steps:

• Season chicken with salt and pepper on all sides and set aside.
• Heat a large skillet on the stove-top over medium-high heat and add the seasoned chicken and onions to the pan and saute until the chicken is browned and cooked through.
• Remove the chicken from the pan using tongs and place on a cutting board,
• Cut the chicken into bite sized pieces and add the chicken as well as the onions from the pan to a 6 quart or larger slow cooker.
• Add the remaining ingredients to the slow cooker and toss with a wooden spoon until all the stuffing mixture is moistened.
• Cover and cook on LOW for 1 to 2 hours or until everything is warmed through and the stuffing is cooked.

CROCK POT CHICKEN AND DRESSING

Steps:

• In a skillet, saute celery and onion in butter until tender.
• In a very large bowl, mix all ingredients.
• Stir in chicken.
• Pour into Crock-Pot.
• Cook on high for 45 minutes, then turn on low and cook for 4 hours.

SLOW COOKER CHICKEN WITH STUFFING

Steps:

• Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
• Cook on Low for 7 hours.

CROCK POT CHICKEN AND STUFFING

Steps:

• Place chicken breasts in the bottom of crock pot.
• Pour dry stuffing mix over chicken.
• Mix sour cream and soup and pour over chicken and stuffing.
• Cook on low for 4 hours.
• Fluff all ingredients and serve.