Rave Review Chicken Soup Recipes
RAVE REVIEW CHICKEN SOUP
Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends. It goes nicely with fresh-baked biscuits. -Caroline Simpson, Fredericton, New Brunswick
Provided by Taste of Home
Categories Lunch
Time 5h
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a large skillet, heat 2 tablespoons butter over medium heat. Brown chicken; transfer to a 5-qt. slow cooker. Add remaining butter to skillet; saute onion, carrots and celery until slightly softened. Add garlic; cook 1 minute longer. Transfer onion mixture to slow cooker; add next 8 ingredients. Cook, covered, on low 4 hours or until carrots are tender. , In a small bowl, mix cream and cornstarch until smooth; gradually stir into soup. Cook, covered, on high 15-20 minutes or until soup is thickened. If desired, sprinkle with parsley.
Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 941mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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