Crock Pot Sloppy Joe Sandwiches For A Crowd Recipes

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SLOW-COOKER SLOPPY JOES (CROWD SIZE)



Slow-Cooker Sloppy Joes (Crowd Size) image

Looking for a hearty snack to feed a party? Then check out these sloppy Joe sandwiches made with a flavorful ground beef mixture that's been cooked all day.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 24

Number Of Ingredients 6

3 lb lean (at least 80%) ground beef
1 large onion, coarsely chopped (1 cup)
1 1/2 medium stalks celery, chopped (3/4 cup)
1 cup barbecue sauce
1 can (26 1/2 oz) sloppy joe sauce
24 sandwich buns, split

Steps:

  • In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Mix beef mixture and remaining ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on Low heat setting 7 to 9 hours.
  • Stir well before serving. To serve, fill each bun with about 1/3 cup beef mixture. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 265, Carbohydrate 17 g, Cholesterol 30 mg, Fiber 2 g, Protein 17 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 670 mg

CROCK POT SLOPPY JOES FOR A CROWD



Crock Pot Sloppy Joes for a Crowd image

I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2 cup of tri-pepper mix. It's just red, yellow and green bell peppers, already diced. Publix sells it in their produce section. It's a real time saver!

Provided by Hippie2MARS

Categories     Meat

Time 6h20m

Yield 15 serving(s)

Number Of Ingredients 16

3 lbs ground chuck
1 large vidalia onion, diced
4 stalks celery, diced
1 large bell pepper, diced
2 garlic cloves, minced
24 ounces tomato sauce
1 cup catsup
3/4 cup mild barbecue sauce
3 tablespoons light brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons white vinegar
1 tablespoon beef bouillon granules
3 teaspoons dry mustard
1 teaspoon soy sauce
1 teaspoon Mrs Dash southwest chipotle seasoning mix
1/2 teaspoon nutmeg

Steps:

  • Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
  • Drain well (I just leave mine in the colander draining while I prepare the sauce).
  • In the crock pot, whisk together all the remaining ingredients.
  • Fold in the hamburger mixture. Stir to coat.
  • Cook on low for 5-6 hours.

CLASSIC CROCK POT SLOPPY JOES



Classic Crock Pot Sloppy Joes image

Make crock pot sloppy Joes with lean ground beef, garlic, onion, peppers, and seasonings. It's flavorful and easy sloppy joe recipe, especially since it's made in the slow cooker.

Provided by Diana Rattray

Categories     Sandwich

Time 6h15m

Yield 8

Number Of Ingredients 10

2 pounds lean ground beef
1 medium onion (chopped)
2 cloves garlic (minced)
1 cup ketchup
1/2 bell pepper (seeded and chopped)
3 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 tablespoons cider vinegar
1 1/2 teaspoons chili powder

Steps:

  • In a heavy skillet, brown ground beef with onion and garlic. Drain off excess fat.
  • Combine ketchup, bell pepper, Worcestershire sauce, brown sugar, mustard, vinegar, and chili powder in the slow cooker.
  • Stir in ​the ground beef mixture. Cover and cook on low setting for 5 to 7 hours.
  • Serve spooned over hamburger buns or sandwich rolls with a side salad or French fries.

Nutrition Facts : Calories 350 kcal, Carbohydrate 23 g, Cholesterol 101 mg, Fiber 1 g, Protein 34 g, SaturatedFat 5 g, Sodium 497 mg, Fat 13 g, ServingSize 6-8 Sloppy Joes (6-8 servings), UnsaturatedFat 6 g

CROCK POT SLOPPY JOES FOR A CROWD



Crock Pot Sloppy Joes for a crowd image

Feeding a crowd of people and need an easy, delicious recipe? This Crock Pot Sloppy Joes recipe is always a favorite meal.

Provided by Leah @ Beyer Beware

Categories     Crock Pot

Time 4h20m

Number Of Ingredients 14

5 lbs hamburger (browned)
1 cup onion (finely chopped)
4 stalks of celery (finely chopped)
1 bell pepper, chopped
2, 14.5 oz cans of tomato sauce
2, 10 oz cans of tomato soup
1/2 cup brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
3 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon prepared mustard
1 1/2 teaspoon chili powder
2 teaspoons garlic powder

Steps:

  • For a juicier, looser sloppy joe sandwich, use four pounds of meat. For a less juicy sandwich, use six pounds of meat.
  • Put all the ingredients into the crock pot, stir to combine fully.
  • Cook on low for 4 hours.
  • Serve on buns.

Nutrition Facts : Calories 372 kcal, Carbohydrate 70 g, Protein 12 g, Fat 5 g, SaturatedFat 1 g, Sodium 856 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

CROCK POT SLOPPY JOE SANDWICHES FOR A CROWD



Crock Pot Sloppy Joe Sandwiches for a Crowd image

Classic sloppy joes make enough sandwiches for a crowd. The recipe includes ground beef, green pepper, chili sauce, and seasonings.

Provided by Diana Rattray

Categories     Entree     Dinner     Lunch     Sandwich

Time 5h15m

Number Of Ingredients 10

3 pounds lean ground beef
1 large onion (chopped, about 1 cup)
1 cup celery (chopped)
1/2 cup green pepper (chopped)
1 (12 ounces) bottle chili sauce
1 (6 ounces) can tomato paste
2 to 3 tablespoons brown sugar, to taste
1 to 2 tablespoons Worcestershire sauce
1/4 teaspoon ground black pepper
2 packages of toasted sandwich buns

Steps:

  • In a large deep skillet, sauté pan , or Dutch oven, brown ground beef with onions, celery, and green pepper; drain off fat. If your crock pot has a saute feature, use that to cook everything together. Drain the fat and proceed with the following steps.
  • Place ground beef mixture in crock pot and stir in chili sauce, tomato paste, brown sugar, Worcestershire sauce, and pepper.
  • Cover and cook on a low setting for 4 to 5 hours, stirring occasionally. Taste and adjust seasonings.
  • Serve on toasted sandwich buns.

Nutrition Facts : Calories 276 kcal, Carbohydrate 22 g, Cholesterol 61 mg, Fiber 2 g, Protein 23 g, SaturatedFat 4 g, Sodium 478 mg, Sugar 6 g, Fat 10 g, ServingSize 16 to 20 servings, UnsaturatedFat 0 g

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