Crock Pot Shrimp And Artichoke Dip Or Crab And Artichoke Dip Recipes

SLOW COOKER CRAB AND ARTICHOKE DIP

Slow Cooker Crab and Artichoke Dip image

Provided by Amy

Time 2h40m

Number Of Ingredients 13

Ingredients

16 ounces cream cheese (softened)
16 ounces can lump crab meat (drained)
2 teaspoons minced fresh garlic
1 ½ teaspoons Old Bay Seasoning (and additional for topping)
½ teaspoon freshly ground black pepper
½ teaspoon kosher salt
½ teaspoon Italian seasoning
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
⅔ cup grated Parmesan cheese
⅓ cup sour cream
14 ounce can artichoke hearts (well drained and roughly chopped)
1 green onion (sliced)

Steps:

In a 2 quart slow cooker, stir together all ingredients (except green onions) until combined.
Cover and cook on low heat for 2 to 2 ½ hours, or until bubbly and heated through. Sprinkle with additional Old Bay Seasoning and sliced green onions. Serve with toasted baguette slices or crackers.

Nutrition Facts : Calories 209 kcal, Sugar 2 g, Sodium 757 mg, Fat 16 g, SaturatedFat 9 g, Carbohydrate 4 g, Fiber 1 g, Protein 12 g, Cholesterol 66 mg, ServingSize 1 serving

SLOW-COOKER WARM ARTICHOKE AND CRAB DIP

Slow-Cooker Warm Artichoke and Crab Dip image

Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 34

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/2 cup freshly shredded Parmesan cheese (2 oz)
1/2 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 container (16 oz) lump crabmeat
1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
2 cups shredded mozzarella cheese (8 oz)
4 cloves garlic, finely chopped
1/4 teaspoon red pepper sauce
Assorted crackers, if desired

Steps:

Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

CRAB AND ARTICHOKE DIP

Crab and Artichoke Dip image

This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)

Provided by Derf2440

Categories Spreads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup regular mayonnaise
1/2 cup sour cream
1/2 cup extra old cheddar cheese, grated
1/4 cup parmesan cheese, grated
1 lemon, juiced
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab, well drained and squeezed
1 garlic clove, smashed
2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary

Steps:

Mix all ingredients together in a large bowl.
Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
Serve with pita wedges or French bread or crudites.

Nutrition Facts : Calories 67.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 16.4, Sodium 201.3, Carbohydrate 3.9, Fiber 2.4, Sugar 0.7, Protein 5.5

ARTICHOKE CRAB DIP

Artichoke Crab Dip image

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

Provided by Ashley

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 45m

Yield 24

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can artichoke hearts in water, drained
½ teaspoon Old Bay (tm) Seasoning
½ pound fresh crabmeat, picked over for cartilage and shell fragments

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 2.4 g, Cholesterol 27.7 mg, Fat 6.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 211.3 mg

HOT ARTICHOKE AND CRAB DIP

Hot Artichoke and Crab Dip image

My friend had made this recipe. Very tasty! Serve warm with baguette slices.

Provided by bernett5

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 35m

Yield 20

Number Of Ingredients 12

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 clove garlic, pressed
1 (14 ounce) can artichoke hearts in water, drained and chopped
1 ½ cups cooked crabmeat
¾ cup grated Parmesan cheese
⅓ cup chopped green onion
⅓ cup chopped red bell pepper
1 teaspoon ground cayenne pepper
½ cup dry bread crumbs
2 teaspoons chopped green onion, or to taste
2 teaspoons chopped red bell pepper, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.

Nutrition Facts : Calories 161.2 calories, Carbohydrate 4.5 g, Cholesterol 26.8 mg, Fat 13.8 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 272.8 mg, Sugar 0.5 g

CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP

Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip image

This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.

Provided by BlondieItaliana

Categories Spreads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

Pam cooking spray (I use the Pam Olive Oil spray to coat the crock pot before adding ingredients)
1 cup crabmeat (lump crabmeat or imitation crabmeat)
1/2 cup parmesan cheese (grated)
1 onion, chopped (1 small onion chopped & microwaved with 1 teaspoon olive oil for about 1 minute or 4 medium green on)
2 (6 ounce) jars marinated artichoke hearts, drained & chopped (I use Rienzi or Cento Brand & pulse them a few times in processor)
2/3 cup frozen chopped spinach, thawed & drained well
1 (8 ounce) package cream cheese, cubed
1/2 red bell pepper, chopped
1/2 cup monterey jack cheese, shredded
4 ounces black olives, drained (sliced black olives)
salt & pepper
1 teaspoon lemon juice

Steps:

Spray inside of slow cooker with cooking spray.
Add all ingredients to slow cooker and combine. Cover.
Cook on low 1 or 2 hours.
Stir until well blended after cooking.
You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.

More about "crock pot shrimp and artichoke dip or crab and artichoke dip recipes"

BAKED CRAB, SHRIMP AND ARTICHOKE DIP | A BOUNTIFUL …

WEB Jun 28, 2016 This easy dip recipe pairs two types of seafood with artichoke for a hearty crowd pleasing dip. Serve with a crusty bagette, …
From abountifulkitchen.com
5/5 (2)
Estimated Reading Time 3 mins
Servings 12
Total Time 35 mins

Combine the soft cream cheese and mayonnaise in a large bowl or the bowl of a stand mixer. Mix on low speed until blended. Place remaining ingredients in bowl and gently fold until all ingredients are combined.
Spread the ingredients into the pan. Sprinkle remaining 1/2 cup parmesan cheese on top of dip.

See details

CROCK POT CRAB ARTICHOKE DIP - SPICY SOUTHERN KITCHEN

WEB Sep 18, 2019 Crock Pot Crab Artichoke Dip is such an easy party appetizer. This super creamy dip is full of crab meat and artichoke …
From spicysouthernkitchen.com

See details

CROCK-POT ARTICHOKE DIP - CROCK-POT LADIES

WEB Enjoy this warm & gooey Crock-Pot Artichoke Dip on bread slices, crackers or veggies. Artichoke dip is so easy to prepare and only takes about an hour to cook!
From crockpotladies.com

See details

CRAB SPINACH ARTICHOKE DIP - YELLOW BLISS ROAD

WEB Sep 14, 2023 Creamy, cheesy, and loaded to the brim with bold flavors and addictive texture, my Crab Spinach Artichoke Dip might just be my most requested appetizer. Friends and family go nuts for this flavorful …
From yellowblissroad.com

See details

CHEESY CROCK POT SHRIMP AND ARTICHOKE DIP - REAL HOUSEMOMS

WEB Oct 16, 2016 Ingredients. ¾ lb frozen shrimp thawed and chopped. 14 ounce can artichoke hearts drained and chopped.
From realhousemoms.com

See details

27 BEST SLOW COOKER DIP RECIPES - EASY CROCKPOT PARTY DIPS

WEB Jan 19, 2024 Slow-Cooker Beer Cheese Dip. Beer cheese dip is far better than queso, and being able to make it in your slow cooker makes it even better. The dip makes for a …
From delish.com

See details

21 BEST CROCK POT DIP RECIPES TO ADD FLAVOR TO YOUR DINING TABLE

WEB 2 days ago This flavor profile works just as well when served with garlic or chili crackers to add a bit of a bite to the taste, a versatile dish that pleases the crowds time and time …
From kitchenous.com

See details

HOT SHRIMP DIP (VIDEO) - NATASHASKITCHEN.COM

WEB Jan 29, 2019 Place on a baking sheet and bake at 400˚F for 6-8 minutes. Done! Our Best Crowd-Pleasing Appetizers: Cowboy caviar – our most requested appetizer. Avocado Shrimp Salsa – made on the regular in …
From natashaskitchen.com

See details

CROCK POT ARTICHOKE CRAB DIP - REAL HOUSEMOMS

WEB Nov 21, 2021 Crock Pot Artichoke Crab Dip combines artichoke hearts, crab, cream cheese, and parmesan for a deliciously creamy dip everyone will love!
From realhousemoms.com

See details

CRAB ARTICHOKE DIP - DINNER, THEN DESSERT

WEB Dec 9, 2018 Crab Artichoke Dip is creamy and cheesy with artichoke hearts, parmesan cheese, and big pieces of crab meat, ready to serve in only 30 minutes! Yield 12 servings. Prep Time 5 minutes.
From dinnerthendessert.com

See details

CRAB AND ARTICHOKE DIP - DAMN DELICIOUS

WEB Jun 1, 2014 Crab and Artichoke Dip - This crowd-pleasing dip comes together in just 10 minutes, and it is baked to absolute cheesy perfection!
From damndelicious.net

See details

CRAB ARTICHOKE DIP - TASTES BETTER FROM SCRATCH

WEB Nov 6, 2023 This easy Crab Artichoke Dip is creamy, flavorful, and only takes 30 minutes to make! It will be the highlight of your next party!
From tastesbetterfromscratch.com

See details

CREAMY CRAB AND ARTICHOKE DIP - WILL COOK FOR SMILES

WEB Nov 29, 2018 This Crab and Artichoke Dip is creamy, cheesy and absolutely delicious. This crowd pleasing dip is made with lump crab meat, artichoke hearts, and extra cheese. Buttery crumble on top is a perfect …
From willcookforsmiles.com

See details

ARTICHOKE DIP WITH CRAB - ALEKA'S GET-TOGETHER

WEB Jun 27, 2023 This baked Artichoke Dip With Crab is made with artichoke hearts and Philadelphia cream cheese resulting in a chunky, creamy, cheesy, flavorful dip. You can use fresh jumbo lump crab meat …
From alekasgettogether.com

See details

CROCK-POT CHEESY ARTICHOKE CRAB DIP - CROCK-POT LADIES

WEB Crock-Pot Cheesy Artichoke Crab Dip Recipe. Wow your party guests with this awesome yet easy warm and cheesy dip filled with crab meat and artichoke hearts! Serve with slices of crusty bread, fresh vegetables, …
From crockpotladies.com

See details

BAKED SPINACH, ARTICHOKE, AND CRAB DIP - PINCH ME, …

WEB Feb 17, 2016 The answer to SO MANY questions. It’s hot, cheesy, and so full of Stuff. I don’t know about you, but when I eat spinach-artichoke dip, I always fish around for more pieces of artichokes and more spinach.
From pinchmeimeating.com

See details

HOT CRAB SPINACH ARTICHOKE DIP - FORK IN THE KITCHEN

WEB Dec 2, 2022 8 servings. 5 ( 2 ratings) Homemade Crab Spinach Artichoke Dip is an easy-to-make, crowd-pleasing appetizer dip! Loaded with crab meat, artichokes, fresh spinach, and a cheesy base - it's all …
From forkinthekitchen.com

See details

CROCK POT SPINACH ARTICHOKE DIP - A SOUTHERN SOUL

WEB Sep 10, 2020 Thaw the spinach, drain it, and squeeze out as much liquid as possible, then add the rest of the ingredients to the crock pot. What To Serve With This Dip. Triscuits or Wheat Thins. No-Bake Ranch Fire …
From asouthernsoul.com

See details

HOT CRAB-AND-ARTICHOKE DIP RECIPE - SOUTHERN LIVING

WEB Apr 4, 2024 This creamy artichoke and crab dip features artichokes, cream cheese, Old Bay seasoning, a hit of lemon, Parmesan, and mozzarella cheese.
From southernliving.com

See details

ICONIC 1960S RECIPES REVIVED: 24 FAVORITES - RECIPES.NET

WEB 5 days ago Swedish meatballs, a 1960s classic, combine beef, pork, breadcrumbs, milk, onion, egg, and spices. Browned meatballs simmer in a creamy gravy made from butter, …
From recipes.net

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #pasta #seafood #easy #finger-food #holiday-event #dips #spreads #crab #crock-pot-slow-cooker #pasta-rice-and-grains #shellfish #super-bowl #equipment #number-of-servings #presentation #served-hot #4-hours-or-less