Cakerdoodle Cookies Recipes

GRANDMA RUTH'S SNICKERDOODLE COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
• Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
• Mix 2 tablespoons white sugar and cinnamon together in a bowl.
• Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
• Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

CLASSIC SNICKERDOODLE COOKIES

Steps:

• Heat oven to 400°F.
• Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
• Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
• Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

CAKERDOODLE COOKIES

Steps:

• Preheat oven to 350 degrees; grease cookie sheets.
• In a large bowl, cream together the shortening and 2 cups of sugar until smooth. Stir in the eggs, one at a time. Then add the vanilla.
• Combine the flour, baking powder, baking soda, salt, and cream of tartar. Stir into the creamed mixture alternately with the buttermilk until well blended.
• Use small/medium-sized ice cream scoop to scoop dough onto cookie sheets about 3 inches apart. In a small bowl combine the 1/4 cup of sugar and the teaspoon of cinnamon. Sprinkle sugar mixture on top of the cookies.
• Bake for 10-12 minutes until edges begin to turn golden. Remove from baking sheets to cool on wire racks. When cool store in an air-tight container.

SNICKERDOODLE CAKE MIX COOKIES RECIPE BY TASTY

Steps:

• Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
• Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a bowl of cinnamon sugar.
• Cover dough ball in cinnamon sugar and transfer to a parchment paper-lined baking sheet.
• Bake at 350°F (180°C) for 10-12 minutes.
• Enjoy!