Crock Pot Scalloped Chicken Recipes

EASY SCALLOPED CHICKEN

Easy Scalloped Chicken image

This one's from my Grandma. It was spoon fed to us in our high chairs. Easy for babies and toddlers to eat. Sticks to the bone and comfort food. It is also inexpensive and requires only a few ingredients you probably have on hand. You may use this with leftover chicken or turkey.

Provided by pamela t.

Categories < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 roasting chicken, for easy dish (buy a roasted chicken from the supermarket)
14 slices whole wheat bread or 14 slices white bread, toasted
1 (12 1/2 ounce) can chicken broth
1 cup water
2 tablespoons butter, softened
1 teaspoon salt
1 tablespoon fresh coarse ground black pepper (we like a lot of pepper on ours)

Steps:

Cut the prepared meat from the bone, shred into bite sized pieces.
Toast the bread and break into bite sized pieces.
Spray non-stick cooking spray in an oblong casserole.
Put one layer bread pieces, one layer chicken pieces.
Build up three layers.
Pour chicken broth over casserole,.
Add water.
Melt butter in microwave for 8 seconds.
Pour over casserole.
Add salt and pepper.
Bake at 350°F 35-40 minutes until golden brown and liquid is absorbed.

Nutrition Facts : Calories 313.8, Fat 14.2, SaturatedFat 5.2, Cholesterol 45.8, Sodium 958.8, Carbohydrate 28, Fiber 4.7, Sugar 3.8, Protein 18.3

SLOW COOKER SCALLOPED POTATOES

Slow Cooker Scalloped Potatoes image

Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?

Provided by Kattygirl

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
5 large russet potatoes, halved and thinly sliced
salt and ground black pepper to taste
6 tablespoons butter
½ cup all-purpose flour
4 cups milk
4 tablespoons chopped garlic
1 (16 ounce) package shredded sharp Cheddar cheese

Steps:

Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g

EASY CROCK POT SCALLOPED CHICKEN

Easy Crock Pot Scalloped Chicken image

My sister made this one week-end when we had been out shopping all day. It was really nice to come home and just eat. Serve with a salad and some crust rolls and you are good to go!!

Provided by babygirl65

Categories One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 boneless chicken breasts
1 (10 ounce) box scalloped potatoes mix
10 ounces frozen green beans
1 (6 ounce) bag baby carrots
1 medium onion, sliced
1 1/2 cups water

Steps:

In crock pot, layer in this order.
Potatoes from package, seasonings from package, chicken breast, onion, green beans, and carrots.
Pour water over everything.
Cook on low for 8-10 hours.
ENJOY!

CROCK POT SCALLOPED POTATOES AND CHICKEN

Crock Pot Scalloped Potatoes and Chicken image

Make and share this Crock Pot Scalloped Potatoes and Chicken recipe from Food.com.

Provided by TishT

Categories Chicken Breast

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup green pepper, chopped
1/2 cup onion, chopped
1 1/2 cups Velveeta cheese, diced
7 -8 medium potatoes, sliced
salt
1 (10 1/2 ounce) can cream of celery soup
12 fluid ounces milk
3 -4 whole boneless skinless chicken breasts

Steps:

Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.
Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.
Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.
Reduce temperature to low and cook 3-4 hours.
Test that the potatoes are soft.
If not continue cooking on low another hour and test again until potatoes are done.

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