Crock Pot Sausage And Egg Casserole Recipes

CROCK POT SAUSAGE EGG CASSEROLE

Steps:

• Spray your crock pot with cooking spray
• Brown your sausage in a frying pan on your stove over medium-high heat
• In a bowl, beat your eggs
• Add half of your cheese, salt and pepper and mix well
• Pour your egg mixture into your crock pot
• Sprinkle your browned sausage evenly over your egg mixture
• Top with remaining cheese
• Cover and cook on low for 5-6 hours (it is done when the eggs have set up completely)

SLOW COOKER SAUSAGE AND EGG CASSEROLE

Steps:

• Grease sides of crockpot (or spray with Pam). If desired, spread mustard on one side of the bread and cut bread into large squares. Make layers in the crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer. Beat eggs, milk, salt, and pepper together. Pour over crockpot mixture, cover and cook on low for 8-12 hours.

CROCK POT SAUSAGE AND EGG CASSEROLE

Steps:

• Grease the sides of the crock with butter.
• If desired, spread mustard on one side of the bread and cut bread into large squares.
• Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
• Beat eggs, milk, salt and pepper together.
• Pour over crock pot mixture, cover and turn on low.
• Cook for 8-12 hours.

BREAKFAST CASSEROLE IN A SLOW COOKER

Steps:

• Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
• Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
• Cook on Low for 6 to 8 hours.