Orange Infused Bourbon Recipes

VANILLA BEAN-ORANGE-INFUSED BOURBON

Vanilla Bean-Orange-Infused Bourbon image

For a fun twist on your cocktails, make this delicious vanilla bean and orange infused bourbon. Not only is it easy to make but it also makes your cocktails extra tasty.

Provided by Amanda McGrory-Dixon

Time 5m

Number Of Ingredients 1

Ingredients

3 cups bourbon1 orange, sliced1 vanilla bean

Steps:

Fill an airtight container with bourbon.
Add in oranges. Split the vanilla bean down the middle using a paring knife and open the edges like a book to expose the vanilla bean to the bourbon. Add the vanilla bean.
Store in a dark place for about four weeks. Use as you would regular bourbon. Enjoy!

Nutrition Facts : ServingSize 2 ounces, Calories 81, Sugar 2, Sodium 5, Carbohydrate 2

CHERRY-ORANGE BOURBON

Cherry-Orange Bourbon image

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cherry-Orange Old-Fashioned for something special.

Provided by Martha Stewart

Categories Entertaining Cocktail Party Ideas

Number Of Ingredients 3

Ingredients

2 cups fresh or frozen sour cherries
1 strip orange zest
500 ml bourbon

Steps:

Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 4 days until infused, then strain and discard solids.

ORANGE-BOURBON INFUSION

Orange-Bourbon Infusion image

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 2

Ingredients

6 oranges
1 750ml bottle bourbon

Steps:

Zest oranges in large strips and combine with bourbon in sealed jar. Let stand for 3 days, discard zest and reserve bourbon.

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To make each infusion, add the ingredients to the bottom of a jar and pour the bourbon over top. Seal the jar (just with a regular lid!) and set in a cool place (preferably somewhere dark) for 2 weeks. I often stick mine in the fridge, just in case – but as long as it’s sealed tightly and not opened often, it will be fine. After 2 weeks, taste the bourbon and adjust the flavor accordingly. You can remove the cinnamon sticks or add more vanilla. If you’d like more flavor, infuse for another week and taste! If it tastes good to you after 2 weeks, strain the bourbon a few times. Place in a tightly sealed jar.
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