Crock Pot Ranch Potatoes Recipes

CREAMY CROCK POT RANCH POTATOES

Creamy Crock Pot Ranch Potatoes image

This simple Creamy Crock Pot Ranch Potatoes recipe is absolutely delicious and has a great pop of flavor! It is a great way to change up dinner flavors!

Provided by Aunt Lou

Categories Side

Time 2h7m

Number Of Ingredients 5

Ingredients

6 medium russet potatoes (peeled and cubed)
8 oz block cream cheese (cubed)
2 oz ranch dressing mix ((2 - 1 oz envelopes))
2 tablespoons butter (sliced)
2 cups water

Steps:

Combine all your ingredients in your 3-quart crock pot
Cover and cook on low for 4-6 hours or high for 2-3 hours (If cooking on high, watch carefully at the end. When the ingredients start to bubble up, switch to low for remaining time.) Stir occasionally through cooking.
Sauce will be thin when the potatoes are done, let it rest for 30 minutes with the crock pot off and lid removed for a thicker sauce.

Nutrition Facts : Calories 268 kcal, Carbohydrate 47 g, Protein 11 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 1022 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CROCK POT RANCH POTATOES

Crock Pot Ranch Potatoes image

Crock pot ranch potatoes will become your new favorite recipe! Throw potatoes, ranch dressing, some cheese and seasonings into a slow cooker and in a few hours you have a creamy, savory side dish the entire family will love!

Provided by Emily Hill

Time 3h5m

Number Of Ingredients 11

Ingredients

3 lbs red potatoes, quartered
1 cup water
2 cloves garlic, minced
1/2 cup ranch dressing
1/4 cup shredded medium cheddar cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pepper (or to taste)
Pinch of sea salt
1/4 cup chopped fresh chives

Steps:

Add potatoes, water, and garlic to slow cooker. Cook on high 3 to 5 hours or low 6 to 8 hours or until fork inserts easily into potatoes.
Stir in ranch dressing, cheeses, garlic powder, onion powder, pepper, sea salt, and chives. Serve immediately.

Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 159 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CROCK POT RANCH POTATOES

Crock Pot Ranch Potatoes image

Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good to pass up. This recipe is from BHG's Slow Cooker Book.

Provided by Geema

Categories Potato

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 lbs small red potatoes, quartered
1 (8 ounce) container sour cream
1 (1/16 ounce) package buttermilk ranch salad dressing mix
1 (10 1/2 ounce) can condensed cream of chicken soup

Steps:

Place the cut up potatoes in the crock pot.
In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
Stir to blend well.
Cover; cook on low setting for 7 hours.
Stir gently before serving.

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