Crock Pot Nacho Cheese Dip Recipes

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CROCKPOT NACHO CHEESE DIP



Crockpot Nacho Cheese Dip image

Crockpot Nacho Cheese Dip is the world's most perfect appetizer. This nacho cheese sauce is easy to make, great for a crowd and beyond delicious!

Provided by Jennifer Fishkind

Categories     Appetizer

Time 4h15m

Number Of Ingredients 6

1 lb ground hamburger
1 16 oz box Velveeta cheese
1 15.5 oz jar mild salsa
1 10.5 oz can cream of celery soup
1 bunch scallions (tops only, chopped)
1 green pepper (chopped)

Steps:

  • Brown hamburger and drain.
  • Add cooked hamburger, Velveeta cheese, jar of salsa, can of celery soup to crock pot and stir.
  • Chop scallions and add to crockpot.
  • Chop green pepper into small pieces and add to crockpot.
  • Turn crockpot on High and cook for 4 hours or until cheese is completely melted.
  • If you are in a hurry you can melt cheese in the microwave and add to crockpot.
  • Serve with nacho chips and enjoy!

Nutrition Facts : Calories 436 kcal, Carbohydrate 13 g, Protein 17 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 70 mg, Sodium 1265 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CROCK POT NACHO DIP



Crock Pot Nacho Dip image

Make and share this Crock Pot Nacho Dip recipe from Food.com.

Provided by mrose75

Categories     Meat

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb ground turkey
1 small onion, diced
2 lbs American cheese, cubed
16 ounces salsa
1 tablespoon Worcestershire sauce
corn chips or tortilla chips

Steps:

  • Brown beef with onion. Drain.
  • Combine beef, cheese, salsa, and Worcestershire sauce in crock pot.
  • Cover and cook on high for about 1 hour; stir occasionally until cheese is fully melted.
  • Serve immediately, or keep on Low setting for serving up to 6 hours later.

Nutrition Facts : Calories 415.6, Fat 29.1, SaturatedFat 16.6, Cholesterol 89, Sodium 1222.3, Carbohydrate 11.7, Fiber 0.9, Sugar 2, Protein 27.1

THE BEST CROCK POT NACHO DIP!



The Best Crock Pot Nacho Dip! image

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Provided by heather5476

Categories     Beans

Time 2h20m

Yield 10-15 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 garlic cloves, minced (optional)
2 (16 ounce) jars salsa (as hot or mild as you like)
15 ounces refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

Steps:

  • Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  • Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  • Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  • Serve with tortilla chips.

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