Crock Pot Melt In Your Mouth Cube Steak And Gravy Recipe 385 Recipes

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CROCK POT CUBED STEAK (+VIDEO)



Crock Pot Cubed Steak (+Video) image

Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup.

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 8h10m

Number Of Ingredients 7

1 packet au jus gravy mix
10.75 ounce can cream of chicken soup
10.5 ounce can French onion soup
1/2 cup water
1 ½-2 pounds cube steak ((about 3-4 cubed steaks))
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
  • Put cubed steak in slow cooker with gravy mixture.
  • Cover slow cooker and cook steak on low for 6-8 hours.
  • After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
  • Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

Nutrition Facts : Calories 450 kcal, Carbohydrate 5 g, Protein 47 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 163 mg, Sodium 171 mg, ServingSize 1 serving

CROCK POT MELT-IN-YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (3.8/5)



Crock Pot Melt-in-Your Mouth Cube Steak and Gravy Recipe - (3.8/5) image

Provided by PineyCook

Number Of Ingredients 9

1/2 cup flour
2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dry ground mustard
2 lbs. cube steak
2 Tbs. vegetable oil
1 onion, sliced
1 packet brown gravy mix
1 cup water

Steps:

  • Place the meat in the bottom of your crockpot. On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Cook, on LOW, for 8 hours. *You can also use round steak and add peeled, white potato quarters.

SLOW COOKER MELT IN YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (4.2/5)



Slow Cooker Melt in Your Mouth Cube Steak and Gravy Recipe - (4.2/5) image

Provided by á-25138

Number Of Ingredients 7

1 pound Cubed Steak (about 4 Pieces)
Flour for breading
3 tablespoons oil
1 cup mushrooms, sliced (optional)
3 cups water, divided
3 envelopes beef gravy or mushroom gravy
1-ounce packets (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)

Steps:

  • Roll cubed steak in flour. Place in hot oil for frying. Brown on both sides (you don't have to cook it all the way through - just sear it). Place steak in crock pot along with mushrooms. Cover with two cups of water. Cook on low for 8 hours. Half an hour before serving mix the gravy packs with the remaining cup of water. Pour the gravy mixture over the cubed steak. Let cook for 30 minutes more or until the gravy has thickened.

MELT IN YOUR MOUTH / CROCK POT CUBE STEAK



Melt In Your Mouth / Crock Pot Cube Steak image

Don't have time to cook?...with just 4 ingredients and a crock pot...you will have a delicious meal ready and waiting when you get home... Just add some rice or noodles and you're good to go...

Provided by Cassie *

Categories     Beef

Time 8h10m

Number Of Ingredients 6

2 lb cube steak
2 can(s) cream of mushroom soup
2 c beef broth
2 pkg dry onion soup mix
salt and pepper
extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc

Steps:

  • 1. In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth. Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
  • 2. Place half of the soup mixture into the bottom of a slow cooker. Top with cube steak, salt & pepper if desired.
  • 3. Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5. To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
  • 4. Can serve with noodles, potatoes etc... Delish!

CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY



Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy image

Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.

Provided by TheDancingCook

Categories     Meat

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 6

1 lb cube steaks (about 4 pieces) or 1 lb round steak
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
3 cups water
1 onion, sliced (optional)
sliced mushrooms (optional)
2 white potatoes, peeled and quartered (optional)

Steps:

  • Place the meat in the bottom of your crockpot.
  • On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
  • If you are adding onions and/or mushrooms, add them also.
  • Cook, on LOW, for 8 hours.
  • *You can also use round steak and add peeled, white potato quarters.

Nutrition Facts : Calories 11.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 126.2, Carbohydrate 1, Fiber 0.1, Protein 0.8

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